Borja, I have to ask you,the fish they used, the turbot, is that something that you would...

[Andrew] Borja, I have to ask you,
the fish they used, the turbot, is that something that you would see
in Spain in a paella? Turbot, it is not typically used. It is well cooked, but maybe here,
it's a matter of the depth of the flavor. It's very light. I think the sofrito foam is a nice idea, the saffron is there. But it doesn't have that powerful flavor
that you can expect. Miguel, I would love to know
what you like about this dish. Very little. How to say?
Because it looks like a paella, but then again,
it's a total lack of flavor