I'm really excitedwhen I hear that Narisawa's the judge. The guy's a genius. He's...

[audience continues cheering] [in English] I'm really excited
when I hear that Narisawa's the judge. The guy's a genius. He's brilliant. I love his style of food and what he's done
for modern Japanese cuisine. [Andrew] It's an honor. He's a real cerebral chef,
and the way he thinks, it's not just about the food,
it's everything around it, and nature, and he ties that
into his restaurant as well. Okay, chefs. Narisawa has picked one ingredient
from Japan. You must use that ingredient as the centerpiece
of your Final Plate dish. And the Japanese ingredient
that you will be cooking with tonight... is