We made taglierini alla sarde. So we're using the pastafrom the north of Italy {\an8}and...

[Benjamin] We made taglierini alla sarde. So we're using the pasta
from the north of Italy {\an8}and the sauce with the sardines
from the south. We used some peas and mushrooms, fennel, which is very fresh, very fragrant. We're trying to bring northern Italy
and southern Italy together through a good plate of pasta. The idea of the North meets the South
is kind of unusual. If you presented this dish in Italy, most of the Italians would
throw you... into your face. [Andrew] All right, well,
let's see if this dish tastes as unusual as it looks