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Brazil is enormous. We have many different regions,
each with their own story. We have many cuisines inside the country. It would be too simple to say that one chef can represent
all of those cuisines. We opened Maní in the start of 2006. Fish filet, order up! Heard! Farinha and farofa, up until a few years ago, was bar food, or food for the poor. Maní created a different way to look at our culture
each with their own story. We have many cuisines inside the country. It would be too simple to say that one chef can represent
all of those cuisines. We opened Maní in the start of 2006. Fish filet, order up! Heard! Farinha and farofa, up until a few years ago, was bar food, or food for the poor. Maní created a different way to look at our culture
Full Transcript
00:00:01.000 --> 00:00:02.877
Brazil is enormous.
00:00:02.096 --> 00:00:05.922
We have many different regions,
each with their own story.
00:00:07.465 --> 00:00:09.717
We have many cuisines inside the country.
00:00:10.927 --> 00:00:12.512
It would be too simple to say
00:00:12.595 --> 00:00:14.889
that one chef can represent
all of those cuisines.
00:00:17.683 --> 00:00:20.436
We opened Maní in the start of 2006.
00:00:20.812 --> 00:00:22.563
Fish filet, order up!
00:00:22.647 --> 00:00:23.606
Heard!
00:00:24.148 --> 00:00:26.484
Farinha and farofa,
00:00:26.567 --> 00:00:27.985
up until a few years ago,
00:00:28.999 --> 00:00:29.612
was bar food,
00:00:29.695 --> 00:00:31.155
or food for the poor.
00:00:31.864 --> 00:00:33.741
Maní created a different way
00:00:33.825 --> 00:00:34.909
to look at our culture.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.