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Can Andoni try this real quick?

The Final Table

Can Andoni try this real quick? -Of course.-Yeah. Please be careful. It's quite hot. Is...

The Final Table • S01E02 • 2018

Can Andoni try this real quick? -Of course.
-Yeah. Please be careful. It's quite hot. Is the acidity from the vegetables
or have you added something to it? A little bit of sherry vinegar, then I was gonna add
a little bit of lemon juice. Still needs to be refined, but I'm really
happy with the level of smokiness to it. Also the fattiness,
and the general, sort of, texture. It reminds me of Romesco, which is a typical sauce from Catalonia. Yeah, so we're making
quite a classic Romesco. Obviously, Romesco is quite creamy
and can be quite heavy, so we'll offset that with a very fresh
salsa verde. Okay, let's talk about the octopus. You decided on a pressure cooker. With the texture of a quick poach -it had a bit too much bounce to it.
-Okay. We're just give it 10 to 12 minutes
in the pressure cooker. Is that long enough? Basically they have to nail
the cook on the octopus. Easy. Thank you, guys

Full Transcript

00:00:01.000 --> 00:00:02.418

Can Andoni try this real quick?

00:00:02.502 --> 00:00:03.503

-Of course. -Yeah.

00:00:03.586 --> 00:00:05.996

Please be careful. It's quite hot.

00:00:07.002 --> 00:00:11.998

Is the acidity from the vegetables or have you added something to it?

00:00:11.999 --> 00:00:12.929

A little bit of sherry vinegar,

00:00:13.012 --> 00:00:14.973

then I was gonna add a little bit of lemon juice.

00:00:15.999 --> 00:00:19.001

Still needs to be refined, but I'm really happy with the level of smokiness to it.

00:00:19.102 --> 00:00:22.147

Also the fattiness, and the general, sort of, texture.

00:00:22.981 --> 00:00:24.274

It reminds me of Romesco,

00:00:24.357 --> 00:00:27.001

which is a typical sauce from Catalonia.

00:00:27.152 --> 00:00:30.029

Yeah, so we're making quite a classic Romesco.

00:00:30.113 --> 00:00:33.199

Obviously, Romesco is quite creamy and can be quite heavy,

00:00:33.283 --> 00:00:36.244

so we'll offset that with a very fresh salsa verde.

00:00:36.911 --> 00:00:38.413

Okay, let's talk about the octopus.

00:00:38.496 --> 00:00:40.003

You decided on a pressure cooker.

00:00:40.165 --> 00:00:42.834

With the texture of a quick poach

00:00:42.917 --> 00:00:44.836

-it had a bit too much bounce to it. -Okay.

00:00:44.919 --> 00:00:47.964

We're just give it 10 to 12 minutes in the pressure cooker.

00:00:48.997 --> 00:00:49.979

Is that long enough?

00:00:49.003 --> 00:00:53.136

Basically they have to nail the cook on the octopus.

00:00:53.219 --> 00:00:54.997

Easy.

00:00:54.137 --> 00:00:55.305

Thank you, guys.

Duration

55 seconds

Views

29

Timestamp in Movie

00:43:40

Uploaded

Jun 21, 2025

Season

1

Episode

2

Genres

game-show, reality-tv

Production

Silly Bunny Pictures

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Movie Summary

Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.