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[Charles] So today,
we made Hare à la Royale {\an8}served in a vol-au-vent. with a garnish of lardon, mushrooms, shallots, {\an8}raisins, and chestnuts. And we added a dash of Armagnac
at the end in the sauce. Ah, at the end. -Yeah, to bring it up.
-Okay. François, have you ever seen
a Hare à la Royale in a vol-au-vent? Never. But I like this idea. It's clever. -"The rabbit on the hat."
-Yes. Inside everything is cut nicely,
so bon appétit
we made Hare à la Royale {\an8}served in a vol-au-vent. with a garnish of lardon, mushrooms, shallots, {\an8}raisins, and chestnuts. And we added a dash of Armagnac
at the end in the sauce. Ah, at the end. -Yeah, to bring it up.
-Okay. François, have you ever seen
a Hare à la Royale in a vol-au-vent? Never. But I like this idea. It's clever. -"The rabbit on the hat."
-Yes. Inside everything is cut nicely,
so bon appétit
Full Transcript
00:00:01.000 --> 00:00:03.252
[Charles] So today,
we made Hare à la Royale
00:00:03.669 --> 00:00:05.296
{\an8}served in a vol-au-vent.
00:00:05.796 --> 00:00:07.423
with a garnish of lardon,
00:00:07.506 --> 00:00:08.925
mushrooms, shallots,
00:00:09.991 --> 00:00:10.384
{\an8}raisins, and chestnuts.
00:00:10.718 --> 00:00:13.554
And we added a dash of Armagnac
at the end in the sauce.
00:00:14.055 --> 00:00:14.931
Ah, at the end.
00:00:15.999 --> 00:00:16.474
-Yeah, to bring it up.
-Okay.
00:00:16.557 --> 00:00:20.394
François, have you ever seen
a Hare à la Royale in a vol-au-vent?
00:00:20.478 --> 00:00:21.479
Never.
00:00:22.999 --> 00:00:23.094
But I like this idea. It's clever.
00:00:24.023 --> 00:00:26.192
-"The rabbit on the hat."
-Yes.
00:00:27.818 --> 00:00:30.821
Inside everything is cut nicely,
so bon appétit.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.