There are cooksthat obey tradition and that protect the tradition, and there are...

[Charles] There are cooks
that obey tradition and that protect the tradition, and there are cooks
that are more like artists and work with food
as the raw matter to convey emotion. Carlo Cracco is more of the latter, very polemic, very unique style. This is really exciting to cook
for Cracco. He's a wild mind. Chef Cracco, there's a lot on the line
for these chefs. and they are anxiously waiting to find out what Italian ingredient you're going
to test them with this evening. For me, this ingredient is very complex because the flavor, the taste,
it's more forward. So chefs, tonight, you will be cooking with…