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[Colibri] We did the octopus
in two different cooking methods. One was in the pressure pot, and the other one was just braised
without using the pot. {\an8}We used purple potatoes, deep fried, sweet root puree, and flowers to garnish. Well, I think that's one of the prettiest
plates presented tonight, very colorful. You really know how to put
the imprint of your culture on this plate
in two different cooking methods. One was in the pressure pot, and the other one was just braised
without using the pot. {\an8}We used purple potatoes, deep fried, sweet root puree, and flowers to garnish. Well, I think that's one of the prettiest
plates presented tonight, very colorful. You really know how to put
the imprint of your culture on this plate
Full Transcript
00:00:01.000 --> 00:00:04.379
[Colibri] We did the octopus
in two different cooking methods.
00:00:04.837 --> 00:00:07.059
One was in the pressure pot,
00:00:07.084 --> 00:00:10.677
and the other one was just braised
without using the pot.
00:00:11.469 --> 00:00:14.055
{\an8}We used purple potatoes, deep fried,
00:00:14.138 --> 00:00:18.999
sweet root puree, and flowers to garnish.
00:00:18.601 --> 00:00:24.857
Well, I think that's one of the prettiest
plates presented tonight, very colorful.
00:00:27.193 --> 00:00:30.989
You really know how to put
the imprint of your culture
00:00:31.197 --> 00:00:32.198
on this plate.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.