Colin, Sam, and Dax, it's time to taste your national dish. This competition, it's a big...

Colin, Sam, and Dax, it's time to taste your national dish. [Mark] This competition, it's a big deal. {\an8}This is an opportunity of a lifetime
for me. The sauce looks good. -Yeah. I mean, 20 minutes.
-Isn't that amazing. I shut down my restaurant, Marque,
over a year ago now. I felt that I was in danger
of repeating myself. Follow me. It was a bittersweet moment,
but creatively, it was sort of closing in on me, and I felt I just needed to go into
a different chapter in my life. It's just so good to get back
within that creative space. [chortles] [Mark] We have cooked a turkey burger
using the brown meat with a self-saucing cranberry center. {\an8}You have turkey skin crisp, Brussels sprouts and shaved chestnuts. So we got to see if it is indeed
self-saucing. And I split it open, not drizzling out,
but it's there