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[Esdras] Tonight, on the menu,
two types of tacos. As a taquero by heart and by trade, I have to showcase Mexico. We're going to start with a traditional
al pastor taco in a flour tortilla. And then, we're gonna take you
to Asia, with a lamb barbacoa, {\an8}finished on the grill,
with a killer ponzu sauce, and our Asian-style consommé
two types of tacos. As a taquero by heart and by trade, I have to showcase Mexico. We're going to start with a traditional
al pastor taco in a flour tortilla. And then, we're gonna take you
to Asia, with a lamb barbacoa, {\an8}finished on the grill,
with a killer ponzu sauce, and our Asian-style consommé
Full Transcript
00:00:01.000 --> 00:00:02.835
[Esdras] Tonight, on the menu,
two types of tacos.
00:00:02.919 --> 00:00:04.962
As a taquero by heart and by trade,
00:00:05.046 --> 00:00:06.589
I have to showcase Mexico.
00:00:06.672 --> 00:00:10.426
We're going to start with a traditional
al pastor taco in a flour tortilla.
00:00:10.968 --> 00:00:12.845
And then, we're gonna take you
to Asia,
00:00:12.929 --> 00:00:14.472
with a lamb barbacoa,
00:00:14.555 --> 00:00:17.183
{\an8}finished on the grill,
with a killer ponzu sauce,
00:00:17.266 --> 00:00:19.268
and our Asian-style consommé.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.