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Grant Achatz is one of our
biggest inspirations. He has been pushing the boundaries
of cooking as an art form. I want to wish you all good luck. The gentleman standing next to me has changed the way we think about food. When you cook for someone
who has that type of sensibility, you can truly be free. {\an8}It's kind of having the largest canvas
than you can imagine. {\an8}You can do whatever you want. -It's an honor to have you here.
-Thank you. I never even imagined I would be
in the same room as Chef ever, so I'm very starstruck. But I imagine it does ramp up
the pressure quite a bit, yeah. All right, chefs, we've arrived at that crucial time
of the evening. Ultimately, the decision was made
for today's featured ingredient because of its versatility,
and also its humble nature. So, chefs, tonight, you will be cooking with
biggest inspirations. He has been pushing the boundaries
of cooking as an art form. I want to wish you all good luck. The gentleman standing next to me has changed the way we think about food. When you cook for someone
who has that type of sensibility, you can truly be free. {\an8}It's kind of having the largest canvas
than you can imagine. {\an8}You can do whatever you want. -It's an honor to have you here.
-Thank you. I never even imagined I would be
in the same room as Chef ever, so I'm very starstruck. But I imagine it does ramp up
the pressure quite a bit, yeah. All right, chefs, we've arrived at that crucial time
of the evening. Ultimately, the decision was made
for today's featured ingredient because of its versatility,
and also its humble nature. So, chefs, tonight, you will be cooking with
Full Transcript
00:00:01.000 --> 00:00:03.919
Grant Achatz is one of our
biggest inspirations.
00:00:04.001 --> 00:00:07.084
He has been pushing the boundaries
of cooking as an art form.
00:00:07.923 --> 00:00:09.633
I want to wish you all good luck.
00:00:09.717 --> 00:00:11.051
The gentleman standing next to me
00:00:12.052 --> 00:00:15.639
has changed the way we think about food.
00:00:15.723 --> 00:00:19.101
When you cook for someone
who has that type of sensibility,
00:00:19.184 --> 00:00:21.395
you can truly be free.
00:00:21.052 --> 00:00:24.315
{\an8}It's kind of having the largest canvas
than you can imagine.
00:00:24.398 --> 00:00:25.608
{\an8}You can do whatever you want.
00:00:25.691 --> 00:00:27.568
-It's an honor to have you here.
-Thank you.
00:00:27.651 --> 00:00:30.779
I never even imagined I would be
in the same room as Chef ever,
00:00:30.863 --> 00:00:32.999
so I'm very starstruck.
00:00:32.114 --> 00:00:35.743
But I imagine it does ramp up
the pressure quite a bit, yeah.
00:00:36.577 --> 00:00:37.453
All right, chefs,
00:00:37.536 --> 00:00:40.873
we've arrived at that crucial time
of the evening.
00:00:41.029 --> 00:00:45.669
Ultimately, the decision was made
for today's featured ingredient
00:00:46.712 --> 00:00:50.883
because of its versatility,
and also its humble nature.
00:00:51.383 --> 00:00:52.259
So, chefs,
00:00:52.843 --> 00:00:54.997
tonight,
00:00:54.303 --> 00:00:55.804
you will be cooking with...
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.