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I love the consommé. It's very delicate. There's acidity. Just enough. It's crunchy. It's good. How do you prepare the gnocchis? So we took the cassava, just pressure cooked it, then we blended it with water, and then combined it with the kuzu starch. -How much kuzu?
-Ten percent. -Ten percent?
-Yeah. I asked you about the kuzu, the quantity, because I feel a little... You know when the flour is raw? Sure. I think you can work better the gnocchi. But it's a very delicate dish, and I love the tapioca. I love this. Very, very good. -Thank you.
-Thank you. Good job, man
-Ten percent. -Ten percent?
-Yeah. I asked you about the kuzu, the quantity, because I feel a little... You know when the flour is raw? Sure. I think you can work better the gnocchi. But it's a very delicate dish, and I love the tapioca. I love this. Very, very good. -Thank you.
-Thank you. Good job, man
Full Transcript
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I love the consommé.
00:00:03.627 --> 00:00:04.092
It's very delicate.
00:00:06.046 --> 00:00:07.256
There's acidity.
00:00:07.631 --> 00:00:09.425
Just enough. It's crunchy.
00:00:09.884 --> 00:00:10.885
It's good.
00:00:11.427 --> 00:00:13.137
How do you prepare the gnocchis?
00:00:13.596 --> 00:00:15.639
So we took the cassava,
00:00:15.723 --> 00:00:16.849
just pressure cooked it,
00:00:16.932 --> 00:00:18.934
then we blended it with water,
00:00:19.001 --> 00:00:21.061
and then combined it with the kuzu starch.
00:00:21.145 --> 00:00:22.073
-How much kuzu?
-Ten percent.
00:00:23.314 --> 00:00:24.607
-Ten percent?
-Yeah.
00:00:25.149 --> 00:00:28.736
I asked you about the kuzu, the quantity,
00:00:28.819 --> 00:00:30.404
because I feel a little...
00:00:31.947 --> 00:00:33.866
You know when the flour is raw?
00:00:34.045 --> 00:00:35.326
Sure.
00:00:35.409 --> 00:00:38.537
I think you can work better the gnocchi.
00:00:40.664 --> 00:00:42.499
But it's a very delicate dish,
00:00:43.125 --> 00:00:44.668
and I love the tapioca.
00:00:45.419 --> 00:00:47.003
I love this. Very, very good.
00:00:47.171 --> 00:00:48.756
-Thank you.
-Thank you.
00:00:49.423 --> 00:00:50.341
Good job, man.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.