I think the pork cooked extremely well. I also love the grilled nopal. It's a nice...
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I think the pork cooked extremely well. I also love the grilled nopal. It's a nice contrast, the fatty from
the pork and the acidity of the nopal. Thank you. I'm especially impressed
with the almond puree. It's nice to see the French influence and
how it's not that far away from Mexico. Kind of reminds me of home. I personally think that could have a
little bit more nopal. The challenge was about nopal, but I do get that we come from
different backgrounds. You did a beautiful job of adapting your own cooking style
to Mexican cuisine. -Thank you.
-Thank you, chef. Chefs, you just served a dish to one of the culinary legends
of the world, Enrique Olvera. Congratulations. Enrique, before you deliver
your final verdict, Let's welcome back the chefs
who are still in the competition. [applause, cheer]
the pork and the acidity of the nopal. Thank you. I'm especially impressed
with the almond puree. It's nice to see the French influence and
how it's not that far away from Mexico. Kind of reminds me of home. I personally think that could have a
little bit more nopal. The challenge was about nopal, but I do get that we come from
different backgrounds. You did a beautiful job of adapting your own cooking style
to Mexican cuisine. -Thank you.
-Thank you, chef. Chefs, you just served a dish to one of the culinary legends
of the world, Enrique Olvera. Congratulations. Enrique, before you deliver
your final verdict, Let's welcome back the chefs
who are still in the competition. [applause, cheer]
Full Transcript
00:00:01.000 --> 00:00:06.172
I think the pork cooked extremely well.
00:00:07.089 --> 00:00:09.258
I also love the grilled nopal.
00:00:09.342 --> 00:00:14.555
It's a nice contrast, the fatty from
the pork and the acidity of the nopal.
00:00:14.639 --> 00:00:15.473
Thank you.
00:00:15.556 --> 00:00:18.001
I'm especially impressed
with the almond puree.
00:00:18.142 --> 00:00:22.772
It's nice to see the French influence and
how it's not that far away from Mexico.
00:00:22.855 --> 00:00:24.273
Kind of reminds me of home.
00:00:24.982 --> 00:00:28.319
I personally think that could have a
little bit more nopal.
00:00:28.402 --> 00:00:30.988
The challenge was about nopal,
00:00:31.999 --> 00:00:34.742
but I do get that we come from
different backgrounds.
00:00:34.825 --> 00:00:37.037
You did a beautiful job of adapting
00:00:37.453 --> 00:00:40.079
your own cooking style
to Mexican cuisine.
00:00:41.207 --> 00:00:43.167
-Thank you.
-Thank you, chef.
00:00:43.292 --> 00:00:45.628
Chefs, you just served a dish
00:00:45.711 --> 00:00:48.631
to one of the culinary legends
of the world, Enrique Olvera.
00:00:48.923 --> 00:00:49.882
Congratulations.
00:00:51.342 --> 00:00:54.637
Enrique, before you deliver
your final verdict,
00:00:55.638 --> 00:00:59.308
Let's welcome back the chefs
who are still in the competition.
00:00:59.085 --> 00:01:00.851
[applause, cheer]
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
![[Amninder] There's always a new day,
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