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I'll take a saddle off the rabbit, then remove the belly from that,
make it crisp. [Shane] We're probably the two best chefs
in Australia. Traveled to Spain plenty of times. {\an8}We believe that this dish is
so traditional, so classic, {\an8}we just want to take it back
to its original roots. -[Shane] I love rabbit.
-[Mark] I know, it's amazing. If you want to take it back to its roots, It would be just one guy traveling that would have a pan, that would
have rice, saffron. You know, you go out and shoot a rabbit,
go out to the garden, pick the snails-- You could've shot anything.
Whatever you shot. You use all those parts. After I finish the rabbit,
I'm gonna blanche those snails... -Yeah.
-in the vinegar water to soak. That won't take long if you can get
the chance to concentrate on it. That'll take about two to three minutes
make it crisp. [Shane] We're probably the two best chefs
in Australia. Traveled to Spain plenty of times. {\an8}We believe that this dish is
so traditional, so classic, {\an8}we just want to take it back
to its original roots. -[Shane] I love rabbit.
-[Mark] I know, it's amazing. If you want to take it back to its roots, It would be just one guy traveling that would have a pan, that would
have rice, saffron. You know, you go out and shoot a rabbit,
go out to the garden, pick the snails-- You could've shot anything.
Whatever you shot. You use all those parts. After I finish the rabbit,
I'm gonna blanche those snails... -Yeah.
-in the vinegar water to soak. That won't take long if you can get
the chance to concentrate on it. That'll take about two to three minutes
Full Transcript
00:00:01.000 --> 00:00:02.084
I'll take a saddle off the rabbit,
00:00:02.167 --> 00:00:04.042
then remove the belly from that,
make it crisp.
00:00:04.503 --> 00:00:06.714
[Shane] We're probably the two best chefs
in Australia.
00:00:06.797 --> 00:00:08.924
Traveled to Spain plenty of times.
00:00:09.999 --> 00:00:12.303
{\an8}We believe that this dish is
so traditional, so classic,
00:00:12.386 --> 00:00:14.093
{\an8}we just want to take it back
to its original roots.
00:00:15.999 --> 00:00:17.141
-[Shane] I love rabbit.
-[Mark] I know, it's amazing.
00:00:17.224 --> 00:00:19.001
If you want to take it back to its roots,
00:00:19.101 --> 00:00:21.312
It would be just one guy traveling
00:00:21.395 --> 00:00:24.106
that would have a pan, that would
have rice, saffron.
00:00:24.189 --> 00:00:27.443
You know, you go out and shoot a rabbit,
go out to the garden, pick the snails--
00:00:27.526 --> 00:00:30.279
You could've shot anything.
Whatever you shot.
00:00:30.362 --> 00:00:31.488
You use all those parts.
00:00:31.989 --> 00:00:34.491
After I finish the rabbit,
I'm gonna blanche those snails...
00:00:34.575 --> 00:00:36.001
-Yeah.
-in the vinegar water to soak.
00:00:36.016 --> 00:00:38.871
That won't take long if you can get
the chance to concentrate on it.
00:00:38.954 --> 00:00:40.247
That'll take about two to three minutes.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.