Magnificent. I saw you making yuba out of soy milk, and this yuba has a very soft...

[in Japanese] Magnificent. I saw you making yuba out of soy milk, and this yuba has a very soft texture, which is similar to the texture
of the uni. It is a good balance
and combination together. -[both, in English] Thank you.
-Thank you very much. Time to taste the dish
of Mark and Shane. [Shane] We worked
on just showcasing the uni and using pick-of-the-season fruit
and vegetables. So we have pumpkin, baby turnips. {\an8}[Mark] There's baby onions,
charred onions. And then citrus,
you've got lovely satsumas. {\an8}Visually, it's about integrating the uni
into the form of the dish in terms of color and texture. When you open the uni,
the thing of the reveal is that bright orange color. The color is the theme for the dish