To watch in HD, get ClipCafe PRO
[Mark] We've made tagliatelle al ragu
Please log in to add to collections.
The Final Table

We've made tagliatelle al ragu. We've used traditional tagliatelle, {\an8}and then we've...

[Mark] We've made tagliatelle al ragu. We've used traditional tagliatelle, {\an8}and then we've used veal shin, cured pork belly. We've used all of
the innards of the chicken. {\an8}[Shane] Cockscombs, chicken hearts, chicken livers, chicken gizzards, and then, we have the immature egg yolks

Full Transcript

00:00:01.000 --> 00:00:02.752
[Mark] We've made tagliatelle al ragu.
00:00:03.169 --> 00:00:04.092
We've used traditional tagliatelle,
00:00:05.996 --> 00:00:06.631
{\an8}and then we've used veal shin,
00:00:07.048 --> 00:00:10.259
cured pork belly. We've used all of the innards of the chicken.
00:00:10.551 --> 00:00:12.553
{\an8}[Shane] Cockscombs, chicken hearts,
00:00:12.637 --> 00:00:14.096
chicken livers, chicken gizzards,
00:00:14.018 --> 00:00:16.474
and then, we have the immature egg yolks.
Duration
16 seconds
Views
30
Timestamp in Movie
00:20:01
Uploaded
Jun 21, 2025
Season
1
Episode
7
Genres
game-show, reality-tv
Production
Silly Bunny Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
S01 • E09 [Charles] So today, we made Hare à la Royale - The Final Table 00:31
[Charles] So today, we made Hare à la Royale
S01 • E01 [Ángel] We did a play on a surf {\an8}and turf taco. - The Final Table 00:19
[Ángel] We did a play on a surf {\an8}and turf taco.
S01 • E02 Miguel, Ana and Borja, - The Final Table 00:06
Miguel, Ana and Borja,
S01 • E03 [Johnny] I'm pretty sure we're the only team that's really kind of taken this to - The Final Table 00:24
[Johnny] I'm pretty sure we're the only team that&...
S01 • E04 Traditionally, 100 years ago, feijoada was always made on a wood fire, - The Final Table 00:19
Traditionally, 100 years ago, feijoada was always made on a ...
S01 • E07 Alessandro first. What do you think? - The Final Table 00:49
Alessandro first. What do you think?
S01 • E02 We learned from Mexico, these ambassadors, - The Final Table 00:22
We learned from Mexico, these ambassadors,
S01 • E09 Everything is well cooked. - The Final Table 00:33
Everything is well cooked.
S01 • E01 [Andrew] All right, Marta, before you take that bite, your second bite, - The Final Table 00:47
[Andrew] All right, Marta, before you take that bite, your s...
S01 • E04 It tastes very beautiful. - The Final Table 00:21
It tastes very beautiful.
S01 • E03 It's absolutely delicious. - The Final Table 00:48
It's absolutely delicious.
S01 • E02 We've made an absolute classic paella with rabbit, - The Final Table 00:12
We've made an absolute classic paella with rabbit,
S01 • E05 The charred crunchiness of the cauliflower comes through. - The Final Table 00:43
The charred crunchiness of the cauliflower comes through.
S01 • E02 It tastes of paella, paella de campo. - The Final Table 00:37
It tastes of paella, paella de campo.
S01 • E04 [Darren] Today, Tim and I have made a feijoada with black beans, - The Final Table 00:36
[Darren] Today, Tim and I have made a feijoada with black be...
S01 • E09 [Mark] This is probably our best plate of the whole competition, - The Final Table 00:11
[Mark] This is probably our best plate of the whole competit...
S01 • E07 [Benjamin] We made taglierini alla sarde. - The Final Table 00:34
[Benjamin] We made taglierini alla sarde.
S01 • E06 We have breast turkey confit with Brussels sprouts, - The Final Table 00:22
We have breast turkey confit with Brussels sprouts,
S01 • E09 [Shane] So we've cooked a mosaic of hare - The Final Table 00:28
[Shane] So we've cooked a mosaic of hare
S01 • E04 I think the beans are lacking a little bit of flavor, - The Final Table 00:27
I think the beans are lacking a little bit of flavor,