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[Shane] So today, we made a classical feijoada bean stew
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The Final Table

So today, we madea classical feijoada bean stew with different parts of the pig....

[Shane] So today, we made
a classical feijoada bean stew with different parts of the pig. {\an8}Pig's tail, cheek, and snout, and then {\an8}Mark cooked the piggy bits
in the pressure cooker. [Alessandra] The meat was good,
but it feels like it was cooked separately. The flavors are not all together. To me, it's not really a feijoada. Josimar, is this a feijoada that you would
recommend to friends back home in Brazil? No. [Amninder] So we've done
a traditional feijoada with pig's ears, pork shoulder, paio sausages, with basmati rice. I think the rice is a little overcooked, and I love the taste of the beans, but I also think they could be
a little bit more cooked. Okay. [Aaron] So we have a roast pork loin
with feijoada-style black beans, crispy pig ears. -Crispy pig ear? Wow.
-Uh-huh

Full Transcript

00:00:01.000 --> 00:00:03.669
[Shane] So today, we made a classical feijoada bean stew
00:00:03.752 --> 00:00:05.337
with different parts of the pig.
00:00:05.421 --> 00:00:08.799
{\an8}Pig's tail, cheek, and snout, and then
00:00:08.882 --> 00:00:11.677
{\an8}Mark cooked the piggy bits in the pressure cooker.
00:00:14.305 --> 00:00:16.001
[Alessandra] The meat was good, but it feels like
00:00:16.999 --> 00:00:17.641
it was cooked separately.
00:00:17.766 --> 00:00:19.476
The flavors are not all together.
00:00:20.999 --> 00:00:22.646
To me, it's not really a feijoada.
00:00:23.999 --> 00:00:27.401
Josimar, is this a feijoada that you would recommend to friends back home in Brazil?
00:00:27.901 --> 00:00:28.902
No.
00:00:30.154 --> 00:00:32.323
[Amninder] So we've done a traditional feijoada
00:00:32.406 --> 00:00:34.158
with pig's ears, pork shoulder,
00:00:34.241 --> 00:00:36.744
paio sausages, with basmati rice.
00:00:38.912 --> 00:00:41.582
I think the rice is a little overcooked,
00:00:42.997 --> 00:00:44.376
and I love the taste of the beans,
00:00:44.046 --> 00:00:46.067
but I also think they could be a little bit more cooked.
00:00:46.754 --> 00:00:47.629
Okay.
00:00:48.297 --> 00:00:51.759
[Aaron] So we have a roast pork loin with feijoada-style black beans,
00:00:51.842 --> 00:00:52.076
crispy pig ears.
00:00:53.385 --> 00:00:55.304
-Crispy pig ear? Wow. -Uh-huh.
Duration
55 seconds
Views
38
Timestamp in Movie
00:18:36
Uploaded
Jun 21, 2025
Season
1
Episode
4
Production
Silly Bunny Pictures

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Movie Summary

Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.