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Shellfish? Mussels?
-Clams? Yeah. -No mussels.
-Definitely. No mussels. [Ash] My experience with paella, {\an8}that's the dish my friends and I make {\an8}when we're away for the weekend,
but it's very rustic. It's non-traditional. -Turbot?
-Yeah, turbot. -Did you see turbot?
-I saw turbot. So now we're making a semi-traditional
reinterpretation of a paella. -What about a little foam to go on there?
-Yeah, I think so. Like a red one. Something that's a bit more inventive,
a bit more unique. -Cockels?
-Yeah, good idea. Modern Spanish restaurants haven't
tampered with the classics, like paella. This is a perfect opportunity for us
to just kind of like go completely different with this one
-Clams? Yeah. -No mussels.
-Definitely. No mussels. [Ash] My experience with paella, {\an8}that's the dish my friends and I make {\an8}when we're away for the weekend,
but it's very rustic. It's non-traditional. -Turbot?
-Yeah, turbot. -Did you see turbot?
-I saw turbot. So now we're making a semi-traditional
reinterpretation of a paella. -What about a little foam to go on there?
-Yeah, I think so. Like a red one. Something that's a bit more inventive,
a bit more unique. -Cockels?
-Yeah, good idea. Modern Spanish restaurants haven't
tampered with the classics, like paella. This is a perfect opportunity for us
to just kind of like go completely different with this one
Full Transcript
00:00:01.000 --> 00:00:02.418
-Shellfish? Mussels?
-Clams? Yeah.
00:00:02.501 --> 00:00:04.211
-No mussels.
-Definitely. No mussels.
00:00:04.294 --> 00:00:05.337
[Ash] My experience with paella,
00:00:05.421 --> 00:00:07.423
{\an8}that's the dish my friends and I make
00:00:07.506 --> 00:00:10.551
{\an8}when we're away for the weekend,
but it's very rustic.
00:00:10.759 --> 00:00:11.844
It's non-traditional.
00:00:11.927 --> 00:00:13.721
-Turbot?
-Yeah, turbot.
00:00:13.804 --> 00:00:15.514
-Did you see turbot?
-I saw turbot.
00:00:15.639 --> 00:00:20.269
So now we're making a semi-traditional
reinterpretation of a paella.
00:00:20.352 --> 00:00:22.771
-What about a little foam to go on there?
-Yeah, I think so.
00:00:22.855 --> 00:00:23.939
Like a red one.
00:00:24.023 --> 00:00:27.401
Something that's a bit more inventive,
a bit more unique.
00:00:28.001 --> 00:00:29.445
-Cockels?
-Yeah, good idea.
00:00:29.528 --> 00:00:33.407
Modern Spanish restaurants haven't
tampered with the classics, like paella.
00:00:33.866 --> 00:00:36.493
This is a perfect opportunity for us
to just kind of like
00:00:36.952 --> 00:00:38.495
go completely different with this one.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.