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So, Alessandra, was that the first time
you've had a pig ear? Oh my God, yes. You guys are really good, 'cause you made pig ears very appealing. Not bad for a Scotsman
and an American, no? You guys are invited to come to my house
and cook for me if you want. Sounds good. Thank you. All right, well, well done, guys.
Moving on. -Thank you.
-Thank you so much. {\an8}For a dish that we've never done before, {\an8}to say that it's good enough
for us to go out to Alessandra's house. That's a massive achievement on our part. For one, yeah, we'd do it,
but we need to get paid. Don't do nothing for free. -So...
-[chuckles] So this is an Amazonian-inspired feijoada. We put the feijoada under a glass dome,
and we filled it with smoke, in order to add that feeling, that connection
to the ancient cooking techniques, but also to get a multi-sensory experience
around the dish
you've had a pig ear? Oh my God, yes. You guys are really good, 'cause you made pig ears very appealing. Not bad for a Scotsman
and an American, no? You guys are invited to come to my house
and cook for me if you want. Sounds good. Thank you. All right, well, well done, guys.
Moving on. -Thank you.
-Thank you so much. {\an8}For a dish that we've never done before, {\an8}to say that it's good enough
for us to go out to Alessandra's house. That's a massive achievement on our part. For one, yeah, we'd do it,
but we need to get paid. Don't do nothing for free. -So...
-[chuckles] So this is an Amazonian-inspired feijoada. We put the feijoada under a glass dome,
and we filled it with smoke, in order to add that feeling, that connection
to the ancient cooking techniques, but also to get a multi-sensory experience
around the dish
Full Transcript
00:00:01.000 --> 00:00:04.879
So, Alessandra, was that the first time
you've had a pig ear?
00:00:04.962 --> 00:00:07.715
Oh my God, yes. You guys are really good,
00:00:07.798 --> 00:00:11.135
'cause you made pig ears very appealing.
00:00:11.218 --> 00:00:13.346
Not bad for a Scotsman
and an American, no?
00:00:13.429 --> 00:00:16.641
You guys are invited to come to my house
and cook for me if you want.
00:00:16.724 --> 00:00:17.085
Sounds good. Thank you.
00:00:19.001 --> 00:00:20.937
All right, well, well done, guys.
Moving on.
00:00:21.002 --> 00:00:22.563
-Thank you.
-Thank you so much.
00:00:22.772 --> 00:00:24.732
{\an8}For a dish that we've never done before,
00:00:24.815 --> 00:00:27.061
{\an8}to say that it's good enough
for us to go out to Alessandra's house.
00:00:27.693 --> 00:00:29.403
That's a massive achievement on our part.
00:00:29.487 --> 00:00:31.489
For one, yeah, we'd do it,
but we need to get paid.
00:00:31.572 --> 00:00:32.949
Don't do nothing for free.
00:00:33.996 --> 00:00:34.001
-So...
-[chuckles]
00:00:36.619 --> 00:00:39.413
So this is an Amazonian-inspired feijoada.
00:00:39.705 --> 00:00:44.126
We put the feijoada under a glass dome,
and we filled it with smoke,
00:00:44.021 --> 00:00:45.544
in order to add that feeling,
00:00:45.628 --> 00:00:48.013
that connection
to the ancient cooking techniques,
00:00:48.214 --> 00:00:50.883
but also to get a multi-sensory experience
around the dish.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.