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So it's eggs! You know, who doesn't know
how to cook eggs? But again, you're cooking
for a French chef who probably has 2.5 million ways
of cooking eggs. Either you get super-super creative or you get very technical, but I think it's more of a fair game
because it's just a universal ingredient. So, Anne-Sophie, why did you choose this humble ingredient to test our chefs? To be a great chef means to be able to enhance
simple products. I think it will push you
to be very creative. What are you looking for
in our chefs' dishes tonight? What is very important for me is I pay a lot of attention to the visual. I'm looking for elegance, and your own cultural identity, and that you give me emotion. Okay, chefs. The ingredient most of you played with
on your first day of culinary school is now the ingredient for possibly the most important dish of your life. Your 60 minutes begin
how to cook eggs? But again, you're cooking
for a French chef who probably has 2.5 million ways
of cooking eggs. Either you get super-super creative or you get very technical, but I think it's more of a fair game
because it's just a universal ingredient. So, Anne-Sophie, why did you choose this humble ingredient to test our chefs? To be a great chef means to be able to enhance
simple products. I think it will push you
to be very creative. What are you looking for
in our chefs' dishes tonight? What is very important for me is I pay a lot of attention to the visual. I'm looking for elegance, and your own cultural identity, and that you give me emotion. Okay, chefs. The ingredient most of you played with
on your first day of culinary school is now the ingredient for possibly the most important dish of your life. Your 60 minutes begin
Full Transcript
00:00:01.000 --> 00:00:02.043
So it's eggs!
00:00:02.126 --> 00:00:03.878
You know, who doesn't know
how to cook eggs?
00:00:03.961 --> 00:00:05.713
But again, you're cooking
for a French chef
00:00:05.796 --> 00:00:08.925
who probably has 2.5 million ways
of cooking eggs.
00:00:09.258 --> 00:00:11.998
Either you get super-super creative
00:00:11.093 --> 00:00:12.261
or you get very technical,
00:00:12.345 --> 00:00:15.932
but I think it's more of a fair game
because it's just a universal ingredient.
00:00:16.265 --> 00:00:17.266
So, Anne-Sophie,
00:00:17.035 --> 00:00:20.228
why did you choose this humble ingredient
00:00:20.311 --> 00:00:21.854
to test our chefs?
00:00:21.938 --> 00:00:22.098
To be a great chef
00:00:23.397 --> 00:00:27.036
means to be able to enhance
simple products.
00:00:27.652 --> 00:00:30.196
I think it will push you
to be very creative.
00:00:30.078 --> 00:00:34.242
What are you looking for
in our chefs' dishes tonight?
00:00:34.325 --> 00:00:36.494
What is very important for me
00:00:36.577 --> 00:00:38.579
is I pay a lot of attention to the visual.
00:00:39.998 --> 00:00:40.206
I'm looking for elegance,
00:00:40.289 --> 00:00:43.251
and your own cultural identity,
00:00:43.334 --> 00:00:44.794
and that you give me emotion.
00:00:46.295 --> 00:00:47.255
Okay, chefs.
00:00:47.063 --> 00:00:51.634
The ingredient most of you played with
on your first day of culinary school
00:00:52.002 --> 00:00:54.387
is now the ingredient for possibly
00:00:54.047 --> 00:00:57.039
the most important dish of your life.
00:00:58.307 --> 00:01:00.643
Your 60 minutes begin...
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.