That's where I met Rodrigo. He was very much about technique,perfection, precision....
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That's where I met Rodrigo. He was very much about technique,
perfection, precision. {\an8}and that's where we really studied
the art and the beauty {\an8}and the elegance of French cuisine, and we instantly connected
on a larger vision. And it's been four years
that I've been visiting his sustainable village and restaurant. He's the only chef I know that does not take the phone
or send an email every day to order food. He goes and gets it himself, creating with gut. That's true cooking. [Andrew] Judges, please take a seat. [cheers and applause] [Andrew] Chefs,
this is a very complex dish, so this time you have 90 minutes. Your dish must include wild hare, foie gras, and a sauce, and it must be good enough
to astonish those two. Remember, they are French
perfection, precision. {\an8}and that's where we really studied
the art and the beauty {\an8}and the elegance of French cuisine, and we instantly connected
on a larger vision. And it's been four years
that I've been visiting his sustainable village and restaurant. He's the only chef I know that does not take the phone
or send an email every day to order food. He goes and gets it himself, creating with gut. That's true cooking. [Andrew] Judges, please take a seat. [cheers and applause] [Andrew] Chefs,
this is a very complex dish, so this time you have 90 minutes. Your dish must include wild hare, foie gras, and a sauce, and it must be good enough
to astonish those two. Remember, they are French
Full Transcript
00:00:01.000 --> 00:00:02.085
That's where I met Rodrigo.
00:00:02.877 --> 00:00:05.063
He was very much about technique,
perfection, precision.
00:00:05.713 --> 00:00:08.132
{\an8}and that's where we really studied
the art and the beauty
00:00:08.216 --> 00:00:10.093
{\an8}and the elegance of French cuisine,
00:00:10.176 --> 00:00:13.179
and we instantly connected
on a larger vision.
00:00:13.971 --> 00:00:16.099
And it's been four years
that I've been visiting
00:00:16.182 --> 00:00:17.934
his sustainable village and restaurant.
00:00:18.393 --> 00:00:19.811
He's the only chef I know
00:00:19.894 --> 00:00:23.648
that does not take the phone
or send an email every day to order food.
00:00:24.107 --> 00:00:26.109
He goes and gets it himself,
00:00:26.192 --> 00:00:27.485
creating with gut.
00:00:27.568 --> 00:00:28.082
That's true cooking.
00:00:29.737 --> 00:00:31.614
[Andrew] Judges, please take a seat.
00:00:32.115 --> 00:00:34.117
[cheers and applause]
00:00:35.952 --> 00:00:38.996
[Andrew] Chefs,
this is a very complex dish,
00:00:39.705 --> 00:00:42.917
so this time you have 90 minutes.
00:00:44.767 --> 00:00:46.921
Your dish must include wild hare,
00:00:47.978 --> 00:00:48.256
foie gras,
00:00:48.339 --> 00:00:49.674
and a sauce,
00:00:49.757 --> 00:00:53.469
and it must be good enough
to astonish those two.
00:00:54.554 --> 00:00:55.596
Remember,
00:00:55.068 --> 00:00:56.597
they are French.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
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