The charred crunchiness of the cauliflowercomes through. It's a good replacement for...

The charred crunchiness of the cauliflower
comes through. It's a good replacement for chicken. -What do you think, Mr. Vegetarian?
-Yes. [Rashmi] So, that's great.
I also think the makhani gravy could do with a little more sweetness.
Did you sweeten it at all? It's like putting in a little bit
of either honey or sugar. I think this makhani is really flavorful.
It's rich. I actually really like the taste of it. And I actually thought it has
a nice sweetness to it. See, he's gonna say whatever I say,
the opposite. [laughter] The gravy, I agree with you entirely. I wish there was
a little more makhani to it. You know, when I say makhani,
I mean buttery. The whole idea of it being buttery
is what the gravy's all about. -Thank you very much.
-Thank you