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They expect to see tonight something
completely different than they had before. When I started a private kitchen
in Hong Kong, my first dish was the egg soufflé. {\an8}Almost two years after,
I cannot take out on the menu. {\an8}The peoples come back and they say,
"I want to eat the egg again." It's one of those favorite dish
for my guest. It's cool. I mean, you cannot find
this kind of egg everywhere
completely different than they had before. When I started a private kitchen
in Hong Kong, my first dish was the egg soufflé. {\an8}Almost two years after,
I cannot take out on the menu. {\an8}The peoples come back and they say,
"I want to eat the egg again." It's one of those favorite dish
for my guest. It's cool. I mean, you cannot find
this kind of egg everywhere
Full Transcript
00:00:01.000 --> 00:00:05.001
They expect to see tonight something
completely different than they had before.
00:00:05.253 --> 00:00:07.173
When I started a private kitchen
in Hong Kong,
00:00:07.256 --> 00:00:09.217
my first dish was the egg soufflé.
00:00:09.884 --> 00:00:12.636
{\an8}Almost two years after,
I cannot take out on the menu.
00:00:12.072 --> 00:00:16.001
{\an8}The peoples come back and they say,
"I want to eat the egg again."
00:00:16.182 --> 00:00:18.935
It's one of those favorite dish
for my guest.
00:00:19.727 --> 00:00:22.313
It's cool. I mean, you cannot find
this kind of egg everywhere.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.