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Traditionally, 100 years ago,
feijoada was always made on a wood fire, and that smokiness would go
into the whole preparation. That's why we wanted to do--
that's where the smoke comes from. [Bebel] Ooh! What's in here? What is this?
Is that potato? -What is that?
-We used manioc instead of rice. There's also
a sweetbread with jabuticaba
feijoada was always made on a wood fire, and that smokiness would go
into the whole preparation. That's why we wanted to do--
that's where the smoke comes from. [Bebel] Ooh! What's in here? What is this?
Is that potato? -What is that?
-We used manioc instead of rice. There's also
a sweetbread with jabuticaba
Full Transcript
00:00:01.000 --> 00:00:04.253
Traditionally, 100 years ago,
feijoada was always made on a wood fire,
00:00:04.336 --> 00:00:07.298
and that smokiness would go
into the whole preparation.
00:00:07.381 --> 00:00:10.759
That's why we wanted to do--
that's where the smoke comes from.
00:00:10.926 --> 00:00:11.885
[Bebel] Ooh!
00:00:11.969 --> 00:00:13.554
What's in here? What is this?
Is that potato?
00:00:13.637 --> 00:00:15.848
-What is that?
-We used manioc instead of rice.
00:00:15.931 --> 00:00:19.351
There's also
a sweetbread with jabuticaba.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.