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We have our English breakfast

The Final Table

We have our English breakfast {\an8}with an egg souffléand white truffles on top,...

The Final Table • S01E03 • 2018

We have our English breakfast {\an8}with an egg soufflé
and white truffles on top, {\an8}beautiful toast finished on the grill
with baked bean puree. We put a little touch of chipotle
in the baked beans. Being from Mexico,
I'm a big fan of chipotle. Of course,
a little bit of sweetness to it. {\an8}And we have a back bacon foam. Why did you decide
to do the egg like that? It's a little bit different,
a little bit more fine dining. We say egg soufflé because
we whisk the egg white, and it's a little bit more fluffy. And the yolk and the egg white, they have two temperatures
different to cook. I keep the egg whites cooked, and the egg yolk is runny inside. I must admit, you know,
in the job that I do, I get new presentations of things
all the time. And I become a little bit suspicious
when the new techniques are brought in. And the question in my head is, "Yes, but does it make it taste nice?"

Full Transcript

00:00:01.000 --> 00:00:03.169

We have our English breakfast

00:00:03.252 --> 00:00:05.504

{\an8}with an egg soufflé and white truffles on top,

00:00:05.588 --> 00:00:08.424

{\an8}beautiful toast finished on the grill with baked bean puree.

00:00:08.674 --> 00:00:11.052

We put a little touch of chipotle in the baked beans.

00:00:11.385 --> 00:00:13.387

Being from Mexico, I'm a big fan of chipotle.

00:00:13.471 --> 00:00:15.999

Of course, a little bit of sweetness to it.

00:00:15.139 --> 00:00:17.975

{\an8}And we have a back bacon foam.

00:00:19.999 --> 00:00:20.728

Why did you decide to do the egg like that?

00:00:21.027 --> 00:00:23.773

It's a little bit different, a little bit more fine dining.

00:00:23.939 --> 00:00:26.525

We say egg soufflé because we whisk the egg white,

00:00:26.651 --> 00:00:28.194

and it's a little bit more fluffy.

00:00:28.319 --> 00:00:30.112

And the yolk and the egg white,

00:00:30.196 --> 00:00:32.239

they have two temperatures different to cook.

00:00:32.323 --> 00:00:34.325

I keep the egg whites cooked,

00:00:34.408 --> 00:00:36.041

and the egg yolk is runny inside.

00:00:36.952 --> 00:00:39.497

I must admit, you know, in the job that I do,

00:00:39.058 --> 00:00:42.998

I get new presentations of things all the time.

00:00:42.166 --> 00:00:45.294

And I become a little bit suspicious when the new techniques are brought in.

00:00:45.378 --> 00:00:46.462

And the question in my head is,

00:00:46.545 --> 00:00:48.923

"Yes, but does it make it taste nice?"

Duration

49 seconds

Views

33

Timestamp in Movie

00:17:35

Uploaded

Jun 21, 2025

Season

1

Episode

3

Genres

game-show, reality-tv

Production

Silly Bunny Pictures

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Movie Summary

Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.