Well. Very good pithivier. The stuffing is well balancedbetween sweetness, freshness, too....
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Well. Very good pithivier. The stuffing is well balanced
between sweetness, freshness, too. The pieces of foie gras
melt-in-the-mouth. But I have a problem with this sauce. I just think that the sweetness
dominates. I think they do an amazing job, because adding crunchiness
in Hare à la Royale, which is something really soft,
was really a brilliant idea. And the crunchiness of the puff pastry
is really there. So that's perfect. Thank you so much. [Esdras] This was
the hardest challenge by far. I thought Japan was hard.
Japan was easy. But then I look at the plate
and it's beautiful. The flavor is there. It was worthwhile losing my head
over this preparation
between sweetness, freshness, too. The pieces of foie gras
melt-in-the-mouth. But I have a problem with this sauce. I just think that the sweetness
dominates. I think they do an amazing job, because adding crunchiness
in Hare à la Royale, which is something really soft,
was really a brilliant idea. And the crunchiness of the puff pastry
is really there. So that's perfect. Thank you so much. [Esdras] This was
the hardest challenge by far. I thought Japan was hard.
Japan was easy. But then I look at the plate
and it's beautiful. The flavor is there. It was worthwhile losing my head
over this preparation
Full Transcript
00:00:01.000 --> 00:00:02.209
Well.
00:00:03.169 --> 00:00:04.253
Very good pithivier.
00:00:04.879 --> 00:00:08.382
The stuffing is well balanced
between sweetness,
00:00:08.591 --> 00:00:09.055
freshness, too.
00:00:09.634 --> 00:00:13.012
The pieces of foie gras
melt-in-the-mouth.
00:00:14.639 --> 00:00:16.974
But I have a problem with this sauce.
00:00:17.224 --> 00:00:20.436
I just think that the sweetness
dominates.
00:00:21.729 --> 00:00:23.272
I think they do an amazing job,
00:00:23.356 --> 00:00:26.999
because adding crunchiness
in Hare à la Royale,
00:00:26.108 --> 00:00:28.611
which is something really soft,
was really a brilliant idea.
00:00:28.694 --> 00:00:31.781
And the crunchiness of the puff pastry
is really there.
00:00:31.864 --> 00:00:32.865
So that's perfect.
00:00:32.949 --> 00:00:33.095
Thank you so much.
00:00:35.999 --> 00:00:37.662
[Esdras] This was
the hardest challenge by far.
00:00:37.745 --> 00:00:39.664
I thought Japan was hard.
Japan was easy.
00:00:39.747 --> 00:00:42.997
But then I look at the plate
and it's beautiful.
00:00:42.124 --> 00:00:43.709
The flavor is there.
00:00:43.793 --> 00:00:47.254
It was worthwhile losing my head
over this preparation.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
![[Rafa] Today, Esdras and I made
Hare à la Royale cannelloni - The Final Table](https://clip.cafe/img400/rafa-today-esdras-i-made-hare-a-la-royale-cannelloni.jpg)
![[Rafa] Today we made egg raviolo di mare, - The Final Table](https://clip.cafe/img400/rafa-today-made-egg-raviolo-di-mare.jpg)
![[Shane] So today, we made
a classical feijoada bean stew - The Final Table](https://clip.cafe/img400/shane-so-today-made-a-classical-feijoada-bean-stew.jpg)
![[Eleonora] Wow, look at that inside there.
The yolk. - The Final Table](https://clip.cafe/img400/eleonora-wow-look-at-inside-there-the-yolk.jpg)
![[Rodrigo] We have created
an ancestral taco... - The Final Table](https://clip.cafe/img400/rodrigo-we-have-created-an-ancestral-taco.jpg)
![[Mark] We've made tagliatelle al ragu. - The Final Table](https://clip.cafe/img400/mark-weve-made-tagliatelle-al-ragu.jpg)
![[Charles] So today,
we made Hare à la Royale - The Final Table](https://clip.cafe/img400/charles-so-today-we-made-hare-a-la-royale.jpg)
![[Ángel] We did a play on a surf
{\an8}and turf taco. - The Final Table](https://clip.cafe/img400/angel-we-did-a-play-on-a-surf-an8-and-turf-taco.jpg)
