Join the conversation
Log in or create an account to leave a comment
Log In
What is this? This sauce? [Johnny] We took the canned razor clams
and the cockels, infused a little bit of saffron
into the liquid from the cans and then emulsified it together with a little bit of Spanish olive oil. -Yeah, I like it.
-You do? Okay. I think that the rice has
one of the purest flavors tonight. The soccarat is great. [Borja] I like it. {\an8}We were underneath, like--
We looked stern {\an8}and I'm like kicking her,
"We did it!" [Johnny] We took a risk
doing the shellfish emulsion but everything we had was,
apparently, delicious. We climbed mountains here,
nailed this one, and I'm super excited
and the cockels, infused a little bit of saffron
into the liquid from the cans and then emulsified it together with a little bit of Spanish olive oil. -Yeah, I like it.
-You do? Okay. I think that the rice has
one of the purest flavors tonight. The soccarat is great. [Borja] I like it. {\an8}We were underneath, like--
We looked stern {\an8}and I'm like kicking her,
"We did it!" [Johnny] We took a risk
doing the shellfish emulsion but everything we had was,
apparently, delicious. We climbed mountains here,
nailed this one, and I'm super excited
Full Transcript
00:00:01.000 --> 00:00:03.998
What is this? This sauce?
00:00:03.336 --> 00:00:06.297
[Johnny] We took the canned razor clams
and the cockels,
00:00:06.631 --> 00:00:08.633
infused a little bit of saffron
into the liquid from the cans
00:00:08.716 --> 00:00:10.093
and then emulsified it together
00:00:10.176 --> 00:00:11.719
with a little bit of Spanish olive oil.
00:00:11.803 --> 00:00:14.097
-Yeah, I like it.
-You do? Okay.
00:00:14.389 --> 00:00:19.394
I think that the rice has
one of the purest flavors tonight.
00:00:19.477 --> 00:00:20.853
The soccarat is great.
00:00:21.437 --> 00:00:22.272
[Borja] I like it.
00:00:22.355 --> 00:00:24.019
{\an8}We were underneath, like--
We looked stern
00:00:24.274 --> 00:00:25.567
{\an8}and I'm like kicking her,
"We did it!"
00:00:25.942 --> 00:00:28.236
[Johnny] We took a risk
doing the shellfish emulsion
00:00:28.319 --> 00:00:30.822
but everything we had was,
apparently, delicious.
00:00:30.905 --> 00:00:34.576
We climbed mountains here,
nailed this one, and I'm super excited.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.