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You made that sausage. Yeah. Monique, have you made sausage before? I do, because I do quite a bit of hunting, so I mean, to show respect for the animal,
whenever I, you know, if you're gonna take a life,
use the whole thing. So, I've gone back into sausage-making
a lot lately. Jay, I have to know. Is it good? -No, it's not good.
-Okay. It's terrific. Really. I mean, it's a real craft. It's not simple, it's not straightforward.
It takes knowledge and experience. -Thank you.
-And to come up with something like this, in the time given... bang on. You've just got it right
all across the plate. I don't think
there's a weak link in there, which is, I think we've had
on every other table that we've been on, there's been some weakness in
the many elements that exist on the plate. -It was great.
-Thank you. All right, guys. Thank you so much. -All right. Let's go.
-Well done. Oh my God
whenever I, you know, if you're gonna take a life,
use the whole thing. So, I've gone back into sausage-making
a lot lately. Jay, I have to know. Is it good? -No, it's not good.
-Okay. It's terrific. Really. I mean, it's a real craft. It's not simple, it's not straightforward.
It takes knowledge and experience. -Thank you.
-And to come up with something like this, in the time given... bang on. You've just got it right
all across the plate. I don't think
there's a weak link in there, which is, I think we've had
on every other table that we've been on, there's been some weakness in
the many elements that exist on the plate. -It was great.
-Thank you. All right, guys. Thank you so much. -All right. Let's go.
-Well done. Oh my God
Full Transcript
00:00:01.000 --> 00:00:01.959
You made that sausage.
00:00:02.918 --> 00:00:03.752
Yeah.
00:00:04.086 --> 00:00:06.063
Monique, have you made sausage before?
00:00:06.714 --> 00:00:08.883
I do, because I do quite a bit of hunting,
00:00:08.966 --> 00:00:12.386
so I mean, to show respect for the animal,
whenever I,
00:00:13.012 --> 00:00:14.889
you know, if you're gonna take a life,
use the whole thing.
00:00:14.972 --> 00:00:17.641
So, I've gone back into sausage-making
a lot lately.
00:00:18.767 --> 00:00:21.103
Jay, I have to know. Is it good?
00:00:23.105 --> 00:00:25.858
-No, it's not good.
-Okay.
00:00:26.483 --> 00:00:27.318
It's terrific.
00:00:28.235 --> 00:00:30.007
Really. I mean, it's a real craft.
00:00:30.154 --> 00:00:33.407
It's not simple, it's not straightforward.
It takes knowledge and experience.
00:00:33.049 --> 00:00:35.492
-Thank you.
-And to come up with something like this,
00:00:35.659 --> 00:00:36.869
in the time given...
00:00:37.786 --> 00:00:38.829
bang on.
00:00:38.913 --> 00:00:41.248
You've just got it right
all across the plate.
00:00:41.332 --> 00:00:42.958
I don't think
there's a weak link in there,
00:00:43.002 --> 00:00:46.545
which is, I think we've had
on every other table that we've been on,
00:00:46.629 --> 00:00:50.925
there's been some weakness in
the many elements that exist on the plate.
00:00:51.027 --> 00:00:53.302
-It was great.
-Thank you.
00:00:53.385 --> 00:00:55.387
All right, guys. Thank you so much.
00:00:55.471 --> 00:00:56.513
-All right. Let's go.
-Well done.
00:00:56.597 --> 00:00:57.765
Oh my God.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.