You're 100% correct. It does add a slight touch of bitterness, which adds more and more...
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You're 100% correct. It does add a slight touch of bitterness, which adds more and more layers,
complexity to this dish. You've hit every single flavor note
in the palate. You know, it sings, it's exciting.
It's got depth, it's got balance. And the sweetness coming through
from that geoduck and the prawn, it's actually, for me,
a perfect accompaniment with peas, because of the sweetness. And overall, even though there's so much
going on, it still speaks to me of peas. This is a very accomplished dish, and it would be something I'd be happy
to have in any of my restaurants. Thank you. Claret's decision time. Before you pass final judgment, let's bring back the chefs
that are still in the running for a chance to join you and eight other
culinary legends at the final table
complexity to this dish. You've hit every single flavor note
in the palate. You know, it sings, it's exciting.
It's got depth, it's got balance. And the sweetness coming through
from that geoduck and the prawn, it's actually, for me,
a perfect accompaniment with peas, because of the sweetness. And overall, even though there's so much
going on, it still speaks to me of peas. This is a very accomplished dish, and it would be something I'd be happy
to have in any of my restaurants. Thank you. Claret's decision time. Before you pass final judgment, let's bring back the chefs
that are still in the running for a chance to join you and eight other
culinary legends at the final table
Full Transcript
00:00:01.000 --> 00:00:02.668
You're 100% correct.
00:00:03.043 --> 00:00:06.013
It does add a slight touch of bitterness,
00:00:06.881 --> 00:00:11.176
which adds more and more layers,
complexity to this dish.
00:00:12.761 --> 00:00:15.556
You've hit every single flavor note
in the palate.
00:00:15.639 --> 00:00:20.998
You know, it sings, it's exciting.
It's got depth, it's got balance.
00:00:20.185 --> 00:00:23.314
And the sweetness coming through
from that geoduck and the prawn,
00:00:23.397 --> 00:00:26.233
it's actually, for me,
a perfect accompaniment with peas,
00:00:26.317 --> 00:00:27.818
because of the sweetness.
00:00:27.902 --> 00:00:31.614
And overall, even though there's so much
going on, it still speaks to me of peas.
00:00:32.448 --> 00:00:34.001
This is a very accomplished dish,
00:00:34.116 --> 00:00:37.202
and it would be something I'd be happy
to have in any of my restaurants.
00:00:38.287 --> 00:00:39.246
Thank you.
00:00:40.915 --> 00:00:43.998
Claret's decision time.
00:00:45.461 --> 00:00:47.171
Before you pass final judgment,
00:00:47.254 --> 00:00:49.798
let's bring back the chefs
that are still in the running
00:00:49.882 --> 00:00:54.072
for a chance to join you and eight other
culinary legends at the final table.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
![[theme music playing] - The Final Table](https://clip.cafe/img400/theme-music-playing-s341.jpg)
![[Colibri] We did the octopus
in two different cooking methods. - The Final Table](https://clip.cafe/img400/colibri-we-did-the-octopus-in-two-different-cooking-methods.jpg)
![[Grant] The texture
of the pumpkin puree itself - The Final Table](https://clip.cafe/img400/grant-the-texture-of-the-pumpkin-puree-itself.jpg)
![[Charles] You were great. - The Final Table](https://clip.cafe/img400/charles-you-great.jpg)
![[Amninder] There's always a new day,
there's always a new opportunity. - The Final Table](https://clip.cafe/img400/amninder-theres-always-a-new-day-theres-always-a-new-opportunity.jpg)
![[Ash] Colibri and Collin
undercooked the octopus, - The Final Table](https://clip.cafe/img400/ash-colibri-collin-undercooked-the-octopus.jpg)
