Speed. That's the name of the game. The first stop for every McDonald's hamburger is the...
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Mac McDonald:
[Giving Kroc his first tour of McDonald's]
Speed. That's the name of the game. The first stop for every McDonald's hamburger is the grill. Manned by two cooks, whose sole job it is to cook those all-beef beauties to perfection. Meanwhile, as the patty cooks, our dressers get the buns ready. Watch out. Burger crossing!
McDonald's Employees:
Burger crossing!
Mac McDonald:
Every McDonald's burger has two pickles, a pinch of onions, and a precise shot of ketchup and mustard.
Ray Kroc:
[Points to the ketchup and mustard despensers]
Now, where did you get those?
Mac McDonald:
We made them.
Ray Kroc:
Made them?
Mac McDonald:
Yes, custom-built. The whole kitchen is. Next, this is the finishing station where we put the whole thing together. And...
[Leads Ray to the end of the line, holding up a wrapped hamburger]
Mac McDonald:
Voila! A fresh, delicious burger from grill to counter in 30 seconds.
Transcript
00:00:01.000 --> 00:00:02.096
Speed that's the name of the game
00:00:03.085 --> 00:00:05.296
The first stop for every McDonald's hamburger
00:00:05.421 --> 00:00:07.256
is the grill Manned by two cooks
00:00:07.381 --> 00:00:10.676
whose sole job is to grill those all beef beauties to perfection
00:00:10.801 --> 00:00:14.931
Meanwhile as the patty cooks our dressers get the buns ready
00:00:15.999 --> 00:00:17.035
Watch out Burger crossing
00:00:17.475 --> 00:00:19.477
Burger crossing Burger crossing
00:00:19.602 --> 00:00:23.105
Every McDonald's burger has two pickles
00:00:25.009 --> 00:00:28.945
A pinch of onions and a precise shot of ketchup and mustard
00:00:29.007 --> 00:00:30.631
Now where'd you get those We made them
00:00:30.655 --> 00:00:32.281
Made them Yeah custom built
00:00:32.406 --> 00:00:35.066
The whole kitchen is Next is the finishing station
Clip duration: 37 seconds
Views: 495
Timestamp in movie: 00h 14m 20s
Uploaded: 14 February, 2022
Genres: biography, drama
Summary: The story of Ray Kroc, a salesman who turned two brothers' innovative fast food eatery, McDonald's, into the biggest restaurant business in the world, with a combination of ambition, persistence, and ruthlessness.
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