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Les poissons les poissonsHow I love les poissonsLove to chop and to serve little fishFirst I cut off their heads Then I pull out their bonesAh mais oui ça c'est toujours delishLes poissons les

The Little Mermaid

Sacrebleu! What is this? / How on earth could I miss / Such a sweet, little succulent crab...

The Little Mermaid • 1989

Louis:
Les Poissons, Les Poissons / How I love Les Poissons / Love to chop and to serve little fish / First I cut off their heads, then I pull out their bones / Ah, mais oui ça c'est toujours delish / Les poissons, les poissons, Hee-hee-hee, ho-ho-ho! / With the cleaver I hack them in two / I pull out what's inside, and I serve it up fried / 'Cause I love little fishes, don't you? / Here's something for tempting the palate / Prepared in the classic technique / First you pound the fish flat with the mallet / Then you slash through the skin, give the belly a slice / Then you rub some salt in, 'cause that makes it taste nice!Louis:Zut alors! I have missed one.Louis:Sacrebleu! What is this? / How on earth could I miss / Such a sweet, little succulent crab / Quel dommage, what a loss! / Here we go, in the sauce / Now some flour, I think just a dab / Now I'll stuff you with bread! / It don't hurt, 'cause you're dead / And you're certainly lucky you are / 'Cause it's gonna be hot in my big silver pot / Toodle-oo, mon poisson, au revoir!

Full Transcript

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Les poissons les poissons

00:00:04.212 --> 00:00:06.672

How I love les poissons

00:00:06.714 --> 00:00:09.175

Love to chop and to serve little fish

00:00:09.217 --> 00:00:13.721

First I cut off their heads Then I pull out their bones

00:00:13.805 --> 00:00:16.307

Ah mais oui ça c'est toujours delish

00:00:16.391 --> 00:00:18.999

Les poissons les poissons

00:00:18.101 --> 00:00:19.977

laughs in rhythm

00:00:20.061 --> 00:00:23.398

With the cleaver I hack them in two

00:00:23.481 --> 00:00:26.484

I pull out what's inside and I serve it up fried

00:00:26.567 --> 00:00:29.862

'Cause I love little fishes Don't you

00:00:29.904 --> 00:00:33.533

Here's something for tempting the palate

00:00:33.574 --> 00:00:35.827

Prepared in the classic technique

00:00:35.091 --> 00:00:39.372

First you pound the fish flat with the mallet

00:00:39.455 --> 00:00:43.002

Then you slash through the skin give the belly a slice

00:00:43.003 --> 00:00:44.877

Then you rub some salt in

00:00:44.961 --> 00:00:48.715

'Cause that makes it taste nice

00:00:48.756 --> 00:00:53.428

Oh Zut alors I have missed one

00:00:53.511 --> 00:00:55.638

Sacrebleu What is this

00:00:55.722 --> 00:00:57.181

How on earth could I miss

00:00:57.265 --> 00:01:00.518

Such a sweet little succulent crab

00:01:00.601 --> 00:01:02.228

Quel dommage What a loss

00:01:02.311 --> 00:01:03.073

Here we go in the sauce

00:01:03.813 --> 00:01:06.733

Now some flour I think just a dab

00:01:06.816 --> 00:01:08.901

Now I'll stuff you with bread

00:01:08.985 --> 00:01:13.239

It don't hurt 'cause you're dead and you're certainly lucky you are

00:01:13.322 --> 00:01:16.003

'Cause it's gonna be hot in my big silver pot

00:01:16.117 --> 00:01:19.999

Toodle oo mon poisson au revoir

00:00:01.000 --> 00:00:03.036

مضحك جدا

00:00:03.052 --> 00:00:05.056

كارلوتا عزيزتي ماذا يوجد على العشاء

00:00:05.068 --> 00:00:10.072

أوه ستحب ذلك الطاهي أعد شيئا خاصا جدا كابوريا محشية

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Maurice Chevalier

00:00:26.094 --> 00:00:28.007

كم أحبl الأسماك

00:00:28.086 --> 00:00:31.074

أحب أن أ ف ر م وأ ق د م الأسماك الصغيرة

00:00:31.086 --> 00:00:35.038

أولا أقطع رؤوسها بعد ذلك أسحب عظامها

00:00:42.022 --> 00:00:45.042

وبالساطور أش ط ر ه م إلى نصفين

00:00:45.058 --> 00:00:48.038

ثم أتخلص بما يوجد داخلها وبعد ذلك أقليها

00:00:48.005 --> 00:00:51.058

يا ربي أنا أحب الأسماك الصغيرة أليس كذلك

00:00:51.007 --> 00:00:55.001

يوجد شيء هنا م غ ر للح ن ك

00:00:55.026 --> 00:00:57.034

وم ع د ة على الطريقة الكلاسيكية

00:00:57.046 --> 00:01:00.082

أولا أسحق الأسماك ل ف ر د ها بواسطة المطرقة

00:01:00.094 --> 00:01:04.022

ثم أقطع خلال جلودها وأعط بطونها ضربة س ك ين

00:01:04.034 --> 00:01:09.999

ثم أح ك بعض الملح فيهم لكي تضفي عليهم مذاقا شهيا

00:01:13.007 --> 00:01:18.002

أوه Zut aIors لقد نسيت واحدا

00:01:18.001 --> 00:01:20.001

Sacre bleu ما هذا

00:00:01.000 --> 00:00:03.056

Ah très amusant

00:00:03.636 --> 00:00:05.831

Carlotta ma chère Qu'y a t il pour dinner

00:00:05.905 --> 00:00:11.207

Oh vous allez adorer Le Chef a préparé sa spécialité le crabe fourré

00:00:27.427 --> 00:00:29.934

Ce que j'aime les poissons

00:00:30.067 --> 00:00:32.365

J'aime fendre et servir les petits poissons

00:00:32.436 --> 00:00:36.964

D'abord je leur coupe leurs têtes Ensuite je leurs retire les os

00:00:37.997 --> 00:00:39.532

Ah mais oui cà c'est toujours un délice

00:00:43.247 --> 00:00:46.648

Avec le fendoir Je les entailles en deux

00:00:46.717 --> 00:00:49.709

Je retire ce qu'il y a à l'intérieur et les sert frits

00:00:49.787 --> 00:00:53.052

Mon Dieu j'aime les petits poissons Pas vous

00:00:53.124 --> 00:00:56.753

Voici quelque chose pour temptant le palais

00:00:56.828 --> 00:00:59.058

Préparé selon la technique classique

00:00:59.013 --> 00:01:02.691

D'abord vous découpez le poisson à plat avec le maillet

00:01:02.767 --> 00:01:06.999

Ensuite vous entaillez à travers la peau Emincez la poitrine

00:01:06.304 --> 00:01:12.049

Ensuite vous le fourrez de sel car çà le fait avoir bon goût

00:01:12.993 --> 00:01:16.706

Oh Zut alors J'en ai manqué un

00:01:16.001 --> 00:01:18.908

Sacre bleu Qu'est ce ceci

00:01:18.983 --> 00:01:23.001

Comment diable ais je pu manquer un si charmant petit crabe succulent

00:00:01.000 --> 00:00:02.329

Sehr amüsant

00:00:03.461 --> 00:00:05.834

Carlotta was essen wir heute

00:00:05.922 --> 00:00:07.547

Ihr werdet begeistert sein

00:00:07.632 --> 00:00:10.966

Der Koch macht heute seine Spezialität Gefüllte Krabben

00:00:13.554 --> 00:00:16.473

Mhmm mhmm nouvelle cuisine

00:00:16.557 --> 00:00:24.103

Les Champs Elysees Maurice Chevalier

00:00:24.019 --> 00:00:29.067

Les poissons les poissons oh je t'aime les poissons

00:00:29.153 --> 00:00:32.404

Ich tranchier' und servier' jeden Fisch

00:00:32.049 --> 00:00:36.998

Es wird kurz prozessiert und dann blitzschnell geköpft

00:00:36.016 --> 00:00:39.577

Ah mais oui C'est un Frischfisch mit Biss

00:00:39.664 --> 00:00:43.199

Les poissons les poissons hi hi hi ho ho ho

00:00:43.292 --> 00:00:45.619

Mit dem 'ackebeil 'ackend 'albiert

00:00:45.711 --> 00:00:49.757

Und dann nehm' ich sie aus mach' hors d'ouevres daraus

00:00:49.084 --> 00:00:53.999

Ach wie mich toter Fisch amüsiert

00:00:53.177 --> 00:00:56.999

Ich 'ab 'ier ein leckeres Opfer

00:00:56.138 --> 00:00:59.004

Im klassischen Stil präpariert

00:00:59.183 --> 00:01:02.351

Zuerst klopfst du den Fisch mit dem Klopfer

00:01:02.436 --> 00:01:06.001

Er wird kurz filetiert und mit Salz abgeschmeckt

00:01:06.357 --> 00:01:11.898

Oui dann langsam fritiert welch' ein feines Gedeck

00:01:13.364 --> 00:01:16.999

Zut alors Ich 'ab eine übersehen

00:01:16.999 --> 00:01:20.999

Sacre Bleu ein Gerischt ist mir doch noch entwischt

00:01:20.999 --> 00:01:22.946

Eine Krabbe so saftisch und klein

00:00:01.000 --> 00:00:03.586

Ah sangat mengagumkan

00:00:03.627 --> 00:00:05.088

Carlotta sayangku apa makan malamnya

00:00:05.963 --> 00:00:07.465

Oh kau akan menyukainya

00:00:07.548 --> 00:00:11.026

Kokinya sedang membuat sesuatu yg menjadi keahliannya Kepiting Isi

00:00:13.346 --> 00:00:16.599

Nouvelle cuisine

00:00:16.682 --> 00:00:18.642

Les Champs Elysées

00:00:18.684 --> 00:00:22.188

Maurice Chevalier

00:00:24.273 --> 00:00:27.401

Les poissons les poissons

00:00:27.485 --> 00:00:29.945

Aku sangat suka les poissons

00:00:29.987 --> 00:00:32.448

Senang memotong dan menyajikan ikan kecil

00:00:32.049 --> 00:00:36.994

Pertama aku potong kepala mereka Lalu aku tarik tulang mereka

00:00:37.003 --> 00:00:39.058

Ah mais oui ça c'est toujours delish

00:00:39.664 --> 00:00:41.029

Les poissons les poissons

00:00:43.334 --> 00:00:46.671

Dengan pisau besar aku potong mereka menjadi dua

00:00:46.754 --> 00:00:49.757

Aku tarik keluar isinya dan aku hidangkan secara matang

00:00:49.084 --> 00:00:53.135

'Karena aku suka ikan kecil Kamu juga kan

00:00:53.177 --> 00:00:56.806

Ini untuk supaya membuat menarik hidangannya

00:00:56.847 --> 00:00:59.001

Dipersiapkan dengan teknik klasik

00:00:59.183 --> 00:01:02.645

Pertama kau pukul ikan kecilnya dengan martil

00:01:02.728 --> 00:01:06.315

Lalu kau iris menembus kulitnya beri irisan di perutnya

00:01:06.357 --> 00:01:08.001

Lalu kau tambahkan garam kedalamnya

00:01:08.999 --> 00:01:11.988

'Karena itu akan menambah enak rasanya

00:01:12.996 --> 00:01:16.999

Oh Astaga Aku ketinggalan satu

00:01:16.001 --> 00:01:18.911

Sacrebleu Apa ini

00:01:18.995 --> 00:01:20.999

Bagaimana bisa aku meleset

00:00:01.000 --> 00:00:03.461

Ah bastante sorprendente

00:00:03.628 --> 00:00:05.755

Carlotta querida qué hay para cenar

00:00:05.088 --> 00:00:11.135

Oh les va a encantar el Chef está haciendo su especialidad cangrejo aliñado

00:00:18.476 --> 00:00:22.999

Maurice Chevalier

00:00:27.318 --> 00:00:29.153

Cómo amo las pociones

00:00:29.032 --> 00:00:32.323

Amo picar y servir un poco de pescado

00:00:32.448 --> 00:00:36.119

Primero les corto la cabeza Luego le saco los huesos

00:00:43.251 --> 00:00:46.587

Con la cuchilla los parto en dos

00:00:46.754 --> 00:00:49.674

Saco lo que hay adentro y lo sirvo frito

00:00:49.799 --> 00:00:53.998

Dios amo los pescaditos Tú no

00:00:53.136 --> 00:00:56.681

Aquí hay algo para tentar al paladar

00:00:56.848 --> 00:00:59.998

Preparando la técnica clásica

00:00:59.142 --> 00:01:02.645

Primero machacas el pescado con la maza

00:01:02.077 --> 00:01:06.019

Luego le rebanas la piel Una tajada al estómago

00:01:06.315 --> 00:01:11.946

Luego le hechas algo de sal así sabe mejor

00:01:12.113 --> 00:01:16.001

Oh Zut alors Me olvidé uno

00:01:16.001 --> 00:01:18.087

Sacre bleu Qué es esto

00:01:18.995 --> 00:01:23.708

Cómo en la tierra se puede perder un pequeño y suculento cangrejo

Available in 6 languages

Duration

81 seconds

Views

2,072

Timestamp in Movie

00:52:14

Uploaded

Feb 16, 2026

Genres

animation, adventure, comedy

Production

Walt Disney Pictures,Silver Screen Partners IV,Walt Disney Feature Animation

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Movie Summary

A mermaid princess makes a Faustian bargain in an attempt to become human and win a prince's love.

Actors

Louis

Rene Auberjonois