Les Poissons, Les Poissons / How I love Les Poissons / Love to chop and to serve little...

Louis: [singing] Les Poissons, Les Poissons / How I love Les Poissons / Love to chop and to serve little fish / First I cut off their heads, then I pull out their bones / Ah, mais oui ça c'est toujours delish / Les poissons, les poissons, Hee-hee-hee, ho-ho-ho! / With the cleaver I hack them in two / I pull out what's inside, and I serve it up fried / 'Cause I love little fishes, don't you? / Here's something for tempting the palate / Prepared in the classic technique / First you pound the fish flat with the mallet / Then you slash through the skin, give the belly a slice / Then you rub some salt in, 'cause that makes it taste nice! [Sees Sebastian] Louis: Zut alors! I have missed one. [Picks him up] Louis: Sacrebleu! What is this? / How on earth could I miss / Such a sweet, little succulent crab / Quel dommage, what a loss! / Here we go, in the sauce / Now some flour, I think just a dab / Now I'll stuff you with bread! / It don't hurt, 'cause you're dead / And you're certainly lucky you are / 'Cause it's gonna be hot in my big silver pot / Toodle-oo, mon poisson, au revoir!