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The low-fat group were told
to reduce their energy
from fat to 20% and from saturated fat to 7%, and increase their fruit
and vegetable intake to at least
five servings per day and grains to at least
six servings per day
to reduce their energy
from fat to 20% and from saturated fat to 7%, and increase their fruit
and vegetable intake to at least
five servings per day and grains to at least
six servings per day
Full Transcript
00:00:01.000 --> 00:00:04.088
The low-fat group were told
to reduce their energy
from fat to 20%
00:00:04.088 --> 00:00:06.088
and from saturated fat to 7%,
00:00:06.088 --> 00:00:08.068
and increase their fruit
and vegetable intake
00:00:08.068 --> 00:00:10.028
to at least
five servings per day
00:00:10.028 --> 00:00:12.048
and grains to at least
six servings per day.
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Movie Summary
People around the globe are combating illness through a paradigm shift in eating. And this simple change -- embracing fat as our main fuel -- is showing profound promise in improving the health of people, animals and the planet.