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I don't have pockets. ...your apartment in New York
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The Menu

I don't have pockets....your apartment in New York and your other apartmentin New York...

I don't have pockets.
...your apartment in New York and your other apartment
in New York that your wife
doesn't know about

Full Transcript

00:00:01.000 --> 00:00:02.935
I don't have pockets. ...your apartment in New York
00:00:03.069 --> 00:00:05.104
and your other apartment in New York that your wife doesn't know about.
Duration
5 seconds
Views
78
Timestamp in Movie
00:13:22
Uploaded
May 03, 2025
Genres
comedy, horror, thriller
Production
Hyperobject Industries,Searchlight Pictures,Gary Sanchez Productions,TSG Entertainment

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Movie Summary

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Well, not good, Bryce. Okay? - The Menu 00:04
Well, not good, Bryce. Okay?
(BOTH SPEAKING SPANISH) - The Menu 00:06
(BOTH SPEAKING SPANISH)
Mmm. So it's okay that I'm not as into this as you are? - The Menu 00:05
Mmm. So it's okay that I'm not as into this as you...
Okay so what is it with this food thingI don't know It's like you know how people idolizeyou know athletes and musiciansand painters and stuff Mmm hmmYeah those people are idiots What they do it doesn't matterThey play with inflatable balls and ukuleles - The Menu 00:40
Okay so what is it with this food thingI don't know...
I don't know. It's like, you know how people idolize, - The Menu 00:07
I don't know. It's like, you know how people idoli...
Chefs, - The Menu 00:05
Chefs,
I mean, I've watched every fucking episode of Chef's Table two or three times. - The Menu 00:04
I mean, I've watched every fucking episode of Chef'...
I've watched him explain the exact moment - The Menu 00:05
I've watched him explain the exact moment
I've watched him plate a raw scallop - The Menu 00:05
I've watched him plate a raw scallop
It's art on the edge of the abyss, - The Menu 00:05
It's art on the edge of the abyss,
I think I'm, um, starting to get it. - The Menu 00:04
I think I'm, um, starting to get it.
(BELL DINGS) - The Menu 00:09
(BELL DINGS)
Okay. Yes, Chef. - The Menu 00:07
Okay. Yes, Chef.
I am Julian Slowik, - The Menu 00:05
I am Julian Slowik,
SLOWIK Over the next few hours you will ingest fatsalt sugar proteinbacteria fungivarious plants and animalsand at times entire ecosystemsBut I have to beg of you one thingIt's just oneDo not eatIs he seriousTasteSavorRelishConsider every morsel that you - The Menu 01:06
SLOWIK Over the next few hours you will ingest fatsalt sugar...
SLOWIK: Over the next few hours you will ingest fat, - The Menu 00:19
SLOWIK: Over the next few hours you will ingest fat,
Our menu is too precious for that. (CHUCKLES SOFTLY) - The Menu 00:06
Our menu is too precious for that. (CHUCKLES SOFTLY)
And on that note, - The Menu 00:05
And on that note,
SLOWIK Our first course is called The IslandOn your plate are plants from around the islandplaced on rocks from the shorecovered in barely frozen filtered seawaterwhich will flavor the dish as it meltsYou know this is what the guy was fishing for - The Menu 01:25
SLOWIK Our first course is called The IslandOn your plate...
SLOWIK: Our first course is called "The Island." - The Menu 00:14
SLOWIK: Our first course is called "The Island."