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I think I'm, um, starting to get it
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The Menu

I think I'm, um,starting to get it

I think I'm, um,
starting to get it

Full Transcript

00:00:01.000 --> 00:00:04.027
I think I'm, um, starting to get it.
Duration
4 seconds
Views
71
Timestamp in Movie
00:14:51
Uploaded
May 03, 2025
Genres
comedy, horror, thriller
Production
Hyperobject Industries,Searchlight Pictures,Gary Sanchez Productions,TSG Entertainment

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Movie Summary

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
(BELL DINGS) - The Menu 00:09
(BELL DINGS)
Okay. Yes, Chef. - The Menu 00:07
Okay. Yes, Chef.
I am Julian Slowik, - The Menu 00:05
I am Julian Slowik,
SLOWIK: Over the next few hours you will ingest fat, - The Menu 00:19
SLOWIK: Over the next few hours you will ingest fat,
SLOWIK Over the next few hours you will ingest fatsalt sugar proteinbacteria fungivarious plants and animalsand at times entire ecosystemsBut I have to beg of you one thingIt's just oneDo not eatIs he seriousTasteSavorRelishConsider every morsel that you - The Menu 01:06
SLOWIK Over the next few hours you will ingest fatsalt sugar...
Our menu is too precious for that. (CHUCKLES SOFTLY) - The Menu 00:06
Our menu is too precious for that. (CHUCKLES SOFTLY)
And on that note, - The Menu 00:05
And on that note,
SLOWIK Our first course is called The IslandOn your plate are plants from around the islandplaced on rocks from the shorecovered in barely frozen filtered seawaterwhich will flavor the dish as it meltsYou know this is what the guy was fishing for - The Menu 01:25
SLOWIK Our first course is called The IslandOn your plate...
SLOWIK: Our first course is called "The Island." - The Menu 00:14
SLOWIK: Our first course is called "The Island."
It's perfectly all right. Yes, they are those very same scallops. - The Menu 00:05
It's perfectly all right. Yes, they are those very same...
Now, here is what you must remember about this dish. - The Menu 00:04
Now, here is what you must remember about this dish.
We, the people on this island, are not important. - The Menu 00:05
We, the people on this island, are not important.
The island and the nutrients it provides exist in their most perfect state - The Menu 00:11
The island and the nutrients it provides exist in their most...
What happens inside this room is meaningless - The Menu 00:12
What happens inside this room is meaningless
We are but a frightened nanosecondNature is timelessEnjoy - The Menu 00:13
We are but a frightened nanosecondNature is timelessEnjoy
(SNIFFLES) - The Menu 00:06
(SNIFFLES)
(PHONE CAMERA SHUTTER CLICKING) MARGOT: You know, - The Menu 00:05
(PHONE CAMERA SHUTTER CLICKING) MARGOT: You know,
You don't think Chef's mad at me right - The Menu 00:03
You don't think Chef's mad at me right
You don't have to call him Chef TylerI'm pretty sure he doesn't even know about your existenceI kind of want him toLike you CHUCKLES Yeah KindaTyler you're the customerYou're paying him to serve youIt doesn't really matter whether he likes you or notRight - The Menu 00:23
You don't have to call him Chef TylerI'm pretty...
And to pair from our friends at Caroline Moreya Chassagne Montrachetpremier cru from 2014Not just a single vineyardA single row of vines - The Menu 00:13
And to pair from our friends at Caroline Moreya Chassagne...