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Plating in three, my friends!
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Plating in three, my friends! Yes, Chef!

Plating in three, my friends! Yes, Chef!

Full Transcript

00:00:01.000 --> 00:00:02.071
Plating in three, my friends!
00:00:02.793 --> 00:00:03.836
Yes, Chef!
Duration
5 seconds
Views
229
Timestamp in Movie
00:28:05
Uploaded
May 27, 2023
Genres
comedy, horror, thriller
Production
Hyperobject Industries,Searchlight Pictures,Gary Sanchez Productions,TSG Entertainment

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Movie Summary

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
(CLASSICAL MUSIC FADES) - The Menu 00:07
(CLASSICAL MUSIC FADES)
SOMMELIER: That's a 2013 Pinot Noir from Ross Cobb. - The Menu 00:25
SOMMELIER: That's a 2013 Pinot Noir from Ross Cobb.
We hyper-decanted it with an immersion blender - The Menu 00:05
We hyper-decanted it with an immersion blender
(BOTH CHUCKLE) - The Menu 00:10
(BOTH CHUCKLE)
Well, she really does look like Claire. - The Menu 00:04
Well, she really does look like Claire.
It's in development, so I'd be developing or helping to develop things... - The Menu 00:05
It's in development, so I'd be developing or helpi...
(SLOWIK CLAPS) - The Menu 00:07
(SLOWIK CLAPS)
The next course is called MemoryAnd that is what it's meant to evokeA memorySo let me tell you a memory of mineWhen I was growing up a child in Waterloo IowaTuesday was taco nightGEORGE Oh yeahTaco TuesdayGEORGE Yeah GUESTS LAUGHAnd this here this lady - The Menu 01:18
The next course is called MemoryAnd that is what it's...
When I was growing up, a child in Waterloo, Iowa, - The Menu 00:07
When I was growing up, a child in Waterloo, Iowa,
GEORGE: Yeah! (GUESTS LAUGH) - The Menu 00:05
GEORGE: Yeah! (GUESTS LAUGH)
(GUESTS EXCLAIM) - The Menu 00:04
(GUESTS EXCLAIM)
When I was seven years old, - The Menu 00:06
When I was seven years old,
My mother grew angry and screamed at him, - The Menu 00:08
My mother grew angry and screamed at him,
To make him stop, - The Menu 00:07
To make him stop,
It was, as you can imagine, - The Menu 00:06
It was, as you can imagine,
Yeah, it's a backstory to what makes him a chef artist. - The Menu 00:05
Yeah, it's a backstory to what makes him a chef artist.
SLOWIK So here you havehouse smoked Bresse chicken thigh al pastorand our own tortillas made with heirloom masaone of Hawthorn's signature dishes Thank youSLOWIK We change our menu constantly but as Ms Bloom knowsthis has been a staple since day oneIt's - The Menu 00:48
SLOWIK So here you havehouse smoked Bresse chicken thigh al...
SLOWIK: So, here you have - The Menu 00:13
SLOWIK: So, here you have
SLOWIK: We change our menu constantly, but, as Ms. Bloom knows, - The Menu 00:07
SLOWIK: We change our menu constantly, but, as Ms. Bloom kno...
Anyways, because we're always innovating, and we fear irrelevance, - The Menu 00:08
Anyways, because we're always innovating, and we fear i...