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SLOWIK: Our first course is called
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The Menu

Our first courseis called "The Island." On your plate are plantsfrom around the island,...

SLOWIK: Our first course
is called "The Island." On your plate are plants
from around the island, placed on rocks
from the shore, covered in barely frozen,
filtered seawater which will flavor the dish
as it melts

Full Transcript

00:00:01.000 --> 00:00:04.103
SLOWIK: Our first course is called "The Island."
00:00:04.236 --> 00:00:06.539
On your plate are plants from around the island,
00:00:06.672 --> 00:00:08.708
placed on rocks from the shore,
00:00:08.841 --> 00:00:11.411
covered in barely frozen, filtered seawater
00:00:11.544 --> 00:00:14.038
which will flavor the dish as it melts.
Duration
14 seconds
Views
92
Timestamp in Movie
00:17:14
Uploaded
May 03, 2025
Genres
comedy, horror, thriller
Production
Hyperobject Industries,Searchlight Pictures,Gary Sanchez Productions,TSG Entertainment

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Movie Summary

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
It's perfectly all right. Yes, they are those very same scallops. - The Menu 00:05
It's perfectly all right. Yes, they are those very same...
Now, here is what you must remember about this dish. - The Menu 00:04
Now, here is what you must remember about this dish.
We, the people on this island, are not important. - The Menu 00:05
We, the people on this island, are not important.
The island and the nutrients it provides exist in their most perfect state - The Menu 00:11
The island and the nutrients it provides exist in their most...
What happens inside this room is meaningless - The Menu 00:12
What happens inside this room is meaningless
We are but a frightened nanosecondNature is timelessEnjoy - The Menu 00:13
We are but a frightened nanosecondNature is timelessEnjoy
(SNIFFLES) - The Menu 00:06
(SNIFFLES)
(PHONE CAMERA SHUTTER CLICKING) MARGOT: You know, - The Menu 00:05
(PHONE CAMERA SHUTTER CLICKING) MARGOT: You know,
You don't think Chef's mad at me right - The Menu 00:03
You don't think Chef's mad at me right
You don't have to call him Chef TylerI'm pretty sure he doesn't even know about your existenceI kind of want him toLike you CHUCKLES Yeah KindaTyler you're the customerYou're paying him to serve youIt doesn't really matter whether he likes you or notRight - The Menu 00:23
You don't have to call him Chef TylerI'm pretty...
And to pair from our friends at Caroline Moreya Chassagne Montrachetpremier cru from 2014Not just a single vineyardA single row of vines - The Menu 00:13
And to pair from our friends at Caroline Moreya Chassagne...
There's a neediness to the plating you knowI mean it's been tweezered to fuckBut the flavors are there It's very cleanIt's very um thalassicThalassic OceanicThalassa was the primeval spirit of the seaOh Thalassa and PontusYes yes yes Correct So we - The Menu 00:23
There's a neediness to the plating you knowI mean...
FELICITY How is it MmmIt's goodYou can't just say good for the show You have toYou have to embellishOh my God For crying out loud It's not brain surgery okayIt's a goddamn travel food show I know Okay so then do itYeah yeah So pitch it to meOkay so we go - The Menu 00:40
FELICITY How is it MmmIt's goodYou can't just say...
We shoot me in capri pants on a pastel green Vespa, - The Menu 00:09
We shoot me in capri pants on a pastel green Vespa,
And I close my eyes, and I fake an orgasm, and then off to South Africa, - The Menu 00:10
And I close my eyes, and I fake an orgasm, and then off to S...
SOREN: I mean, I've had shellfish just as good - The Menu 00:05
SOREN: I mean, I've had shellfish just as good
At least we can say we've been here rightMy dad used to say that you buy the experience - The Menu 00:07
At least we can say we've been here rightMy dad used to...
RICHARD: I mean, this looks like a suburban landscaping. - The Menu 00:05
RICHARD: I mean, this looks like a suburban landscaping.
Oh? How is he? You know... Perry. - The Menu 00:11
Oh? How is he? You know... Perry.
(CLAPS) - The Menu 00:05
(CLAPS)