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SLOWIK: Over the next few hours you will ingest fat
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The Menu

Over the next few hoursyou will ingest fat, salt, sugar, protein, bacteria, fungi, various...

SLOWIK:
Over the next few hours
you will ingest fat, salt, sugar, protein, bacteria, fungi, various plants and animals, and, at times,
entire ecosystems

Full Transcript

00:00:01.000 --> 00:00:05.339
SLOWIK: Over the next few hours you will ingest fat,
00:00:05.472 --> 00:00:08.975
salt, sugar, protein,
00:00:09.509 --> 00:00:12.612
bacteria, fungi,
00:00:12.746 --> 00:00:14.581
various plants and animals,
00:00:14.714 --> 00:00:18.618
and, at times, entire ecosystems.
Duration
19 seconds
Views
95
Timestamp in Movie
00:15:58
Uploaded
May 03, 2025
Genres
comedy, horror, thriller
Production
Hyperobject Industries,Searchlight Pictures,Gary Sanchez Productions,TSG Entertainment

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Movie Summary

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Our menu is too precious for that. (CHUCKLES SOFTLY) - The Menu 00:06
Our menu is too precious for that. (CHUCKLES SOFTLY)
And on that note, - The Menu 00:05
And on that note,
SLOWIK Our first course is called The IslandOn your plate are plants from around the islandplaced on rocks from the shorecovered in barely frozen filtered seawaterwhich will flavor the dish as it meltsYou know this is what the guy was fishing for - The Menu 01:25
SLOWIK Our first course is called The IslandOn your plate...
SLOWIK: Our first course is called "The Island." - The Menu 00:14
SLOWIK: Our first course is called "The Island."
It's perfectly all right. Yes, they are those very same scallops. - The Menu 00:05
It's perfectly all right. Yes, they are those very same...
Now, here is what you must remember about this dish. - The Menu 00:04
Now, here is what you must remember about this dish.
We, the people on this island, are not important. - The Menu 00:05
We, the people on this island, are not important.
The island and the nutrients it provides exist in their most perfect state - The Menu 00:11
The island and the nutrients it provides exist in their most...
What happens inside this room is meaningless - The Menu 00:12
What happens inside this room is meaningless
We are but a frightened nanosecondNature is timelessEnjoy - The Menu 00:13
We are but a frightened nanosecondNature is timelessEnjoy
(SNIFFLES) - The Menu 00:06
(SNIFFLES)
(PHONE CAMERA SHUTTER CLICKING) MARGOT: You know, - The Menu 00:05
(PHONE CAMERA SHUTTER CLICKING) MARGOT: You know,
You don't think Chef's mad at me right - The Menu 00:03
You don't think Chef's mad at me right
You don't have to call him Chef TylerI'm pretty sure he doesn't even know about your existenceI kind of want him toLike you CHUCKLES Yeah KindaTyler you're the customerYou're paying him to serve youIt doesn't really matter whether he likes you or notRight - The Menu 00:23
You don't have to call him Chef TylerI'm pretty...
And to pair from our friends at Caroline Moreya Chassagne Montrachetpremier cru from 2014Not just a single vineyardA single row of vines - The Menu 00:13
And to pair from our friends at Caroline Moreya Chassagne...
There's a neediness to the plating you knowI mean it's been tweezered to fuckBut the flavors are there It's very cleanIt's very um thalassicThalassic OceanicThalassa was the primeval spirit of the seaOh Thalassa and PontusYes yes yes Correct So we - The Menu 00:23
There's a neediness to the plating you knowI mean...
FELICITY How is it MmmIt's goodYou can't just say good for the show You have toYou have to embellishOh my God For crying out loud It's not brain surgery okayIt's a goddamn travel food show I know Okay so then do itYeah yeah So pitch it to meOkay so we go - The Menu 00:40
FELICITY How is it MmmIt's goodYou can't just say...
We shoot me in capri pants on a pastel green Vespa, - The Menu 00:09
We shoot me in capri pants on a pastel green Vespa,
And I close my eyes, and I fake an orgasm, and then off to South Africa, - The Menu 00:10
And I close my eyes, and I fake an orgasm, and then off to S...
SOREN: I mean, I've had shellfish just as good - The Menu 00:05
SOREN: I mean, I've had shellfish just as good