To watch in HD, get ClipCafe PRO
SOMMELIER: That's a 2013 Pinot Noir from Ross Cobb
Please log in to add to collections.
The Menu

Longing and regret. My favorite

SOMMELIER:
That's a 2013Pinot Noir from Ross Cobb. We hyper-decanted itwith an immersion blender to awaken itfrom its slumber. Slavonian oak, rich cherryand tobacco notes, and a faint senseof Longing and regret. Yes. Enjoy.MARGOT:Longing and regret. My favorite

Full Transcript

00:00:01.000 --> 00:00:02.675
CLASSICAL MUSIC FADES
00:00:02.811 --> 00:00:06.844
SOMMELIER That's a 2013 Pinot Noir from Ross Cobb
00:00:06.979 --> 00:00:09.991
We hyper decanted it with an immersion blender
00:00:09.143 --> 00:00:10.873
to awaken it from its slumber
00:00:11.003 --> 00:00:12.145
BOTH CHUCKLE
00:00:12.281 --> 00:00:15.148
Slavonian oak rich cherry and tobacco notes
00:00:15.283 --> 00:00:19.823
and a faint sense of longing and regret
00:00:19.958 --> 00:00:21.099
Yes Enjoy MARGOT Longing and regret
00:00:22.624 --> 00:00:23.695
My favorite
Available in 9 languages
Duration
25 seconds
Views
252
Timestamp in Movie
00:28:25
Uploaded
Feb 20, 2026
Genres
comedy, horror, thriller
Production
Hyperobject Industries,Searchlight Pictures,Gary Sanchez Productions,TSG Entertainment

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Actors

Peter Grosz
Sommelier
Peter Grosz
Anya Taylor-Joy
Margot
Anya Taylor-Joy
We hyper-decanted it with an immersion blender - The Menu 00:05
We hyper-decanted it with an immersion blender
(BOTH CHUCKLE) - The Menu 00:10
(BOTH CHUCKLE)
Well, she really does look like Claire. - The Menu 00:04
Well, she really does look like Claire.
It's in development, so I'd be developing or helping to develop things... - The Menu 00:05
It's in development, so I'd be developing or helpi...
(SLOWIK CLAPS) - The Menu 00:07
(SLOWIK CLAPS)
The next course is called MemoryAnd that is what it's meant to evokeA memorySo let me tell you a memory of mineWhen I was growing up a child in Waterloo IowaTuesday was taco nightGEORGE Oh yeahTaco TuesdayGEORGE Yeah GUESTS LAUGHAnd this here this lady - The Menu 01:18
The next course is called MemoryAnd that is what it's...
When I was growing up, a child in Waterloo, Iowa, - The Menu 00:07
When I was growing up, a child in Waterloo, Iowa,
GEORGE: Yeah! (GUESTS LAUGH) - The Menu 00:05
GEORGE: Yeah! (GUESTS LAUGH)
(GUESTS EXCLAIM) - The Menu 00:04
(GUESTS EXCLAIM)
When I was seven years old, - The Menu 00:06
When I was seven years old,
My mother grew angry and screamed at him, - The Menu 00:08
My mother grew angry and screamed at him,
To make him stop, - The Menu 00:07
To make him stop,
It was, as you can imagine, - The Menu 00:06
It was, as you can imagine,
Yeah, it's a backstory to what makes him a chef artist. - The Menu 00:05
Yeah, it's a backstory to what makes him a chef artist.
SLOWIK So here you havehouse smoked Bresse chicken thigh al pastorand our own tortillas made with heirloom masaone of Hawthorn's signature dishes Thank youSLOWIK We change our menu constantly but as Ms Bloom knowsthis has been a staple since day oneIt's - The Menu 00:48
SLOWIK So here you havehouse smoked Bresse chicken thigh al...
SLOWIK: So, here you have - The Menu 00:13
SLOWIK: So, here you have
SLOWIK: We change our menu constantly, but, as Ms. Bloom knows, - The Menu 00:07
SLOWIK: We change our menu constantly, but, as Ms. Bloom kno...
Anyways, because we're always innovating, and we fear irrelevance, - The Menu 00:08
Anyways, because we're always innovating, and we fear i...
The images on the tortillas have been made using a laser-engraving machine. - The Menu 00:05
The images on the tortillas have been made using a laser-eng...
We hope this taco night evokes strong memories for us all. - The Menu 00:05
We hope this taco night evokes strong memories for us all.