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I went to culinary school in Paris
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The Secret Ingredient

I went toculinary school in Paris, which led toan internship with François, which then...

I went to
culinary school in Paris, which led to
an internship with François, which then suddenly turned
into a full-time position as assistant pastry chef, and just worked
my way up from there

Full Transcript

00:00:01.000 --> 00:00:03.267
I went to culinary school in Paris,
00:00:03.302 --> 00:00:05.669
which led to an internship with François,
00:00:05.705 --> 00:00:08.105
which then suddenly turned into a full-time position
00:00:08.014 --> 00:00:09.084
as assistant pastry chef,
00:00:09.876 --> 00:00:12.843
and just worked my way up from there.
Duration
13 seconds
Views
30
Timestamp in Movie
00:35:09
Uploaded
May 28, 2025
Genres
comedy, drama, romance
Production
N/A

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Movie Summary

Small-town baker Kelly gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiancé.
I always thought of myself as more of a chef de cuisine. - The Secret Ingredient 00:05
I always thought of myself as more of a chef de cuisine.
Bailey's Fork couldn't quite measure up to the bright lights - The Secret Ingredient 00:09
Bailey's Fork couldn't quite measure up to the bri...
This is on us, and, you know, - The Secret Ingredient 00:06
This is on us, and, you know,
Well, good luck with the opening and thank you. - The Secret Ingredient 00:04
Well, good luck with the opening and thank you.
So, Kelly McIntyre, could you please tell the judges - The Secret Ingredient 00:08
So, Kelly McIntyre, could you please tell the judges
I used the almonds to make an almond flour from mini macarons. - The Secret Ingredient 00:04
I used the almonds to make an almond flour from mini macaron...
And then I ground up the chilies and the cinnamon candy - The Secret Ingredient 00:11
And then I ground up the chilies and the cinnamon candy
I decided to use gold leaf for the final touches because - The Secret Ingredient 00:08
I decided to use gold leaf for the final touches because
Kelly, I found it very rich, - The Secret Ingredient 00:06
Kelly, I found it very rich,
I was concerned that the cayenne pepper and the chocolate might - The Secret Ingredient 00:08
I was concerned that the cayenne pepper and the chocolate mi...
Stylistically, this is different than the others. - The Secret Ingredient 00:06
Stylistically, this is different than the others.
I would have liked to have seen something a little more daring - The Secret Ingredient 00:06
I would have liked to have seen something a little more dari...
However, these cookies are baked to perfection. - The Secret Ingredient 00:05
However, these cookies are baked to perfection.
Thank you, Kelly. We'll see you in the elimination round. - The Secret Ingredient 00:04
Thank you, Kelly. We'll see you in the elimination roun...
I'd say you were three for three as far as the judges - The Secret Ingredient 00:05
I'd say you were three for three as far as the judges
I thought Andrew was nice - The Secret Ingredient 00:14
I thought Andrew was nice
Okay, you already thanked me, but I appreciate the call. - The Secret Ingredient 00:05
Okay, you already thanked me, but I appreciate the call.
And to apologize for my little jab about Paris. - The Secret Ingredient 00:05
And to apologize for my little jab about Paris.
No need. Is there anything else? - The Secret Ingredient 00:05
No need. Is there anything else?
I was thinking, I don't know anybody else in New York - The Secret Ingredient 00:10
I was thinking, I don't know anybody else in New York