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Where are my manners? Kelly, Brenda, this is Lori
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The Secret Ingredient

Where are my manners?Kelly, Brenda, this is Lori

Where are my manners?
Kelly, Brenda, this is Lori

Full Transcript

00:00:01.000 --> 00:00:04.601
Where are my manners? Kelly, Brenda, this is Lori.
Duration
5 seconds
Views
26
Timestamp in Movie
00:33:12
Uploaded
May 28, 2025
Genres
comedy, drama, romance
Production
N/A

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Movie Summary

Small-town baker Kelly gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiancé.
It's great. My friend can be a pain in the neck sometimes, - The Secret Ingredient 00:07
It's great. My friend can be a pain in the neck sometim...
Lori is married to my friend, Tom, who owns the restaurant. - The Secret Ingredient 00:04
Lori is married to my friend, Tom, who owns the restaurant.
Do you maybe want to eat together? - The Secret Ingredient 00:04
Do you maybe want to eat together?
Someone told me about a place called 2520? - The Secret Ingredient 00:05
Someone told me about a place called 2520?
Trust me, we'd be lucky to get in by Christmas of next year. - The Secret Ingredient 00:04
Trust me, we'd be lucky to get in by Christmas of next ...
Hello? Hi, I was wondering if you could take a party of four - The Secret Ingredient 00:07
Hello? Hi, I was wondering if you could take a party of four
You'd be amazed at what you can get if you simply ask, - The Secret Ingredient 00:06
You'd be amazed at what you can get if you simply ask,
So, what's it like working with - The Secret Ingredient 00:05
So, what's it like working with
We actually worked at my parents restaurant together - The Secret Ingredient 00:04
We actually worked at my parents restaurant together
Yeah, but it wasn't long before he was - The Secret Ingredient 00:05
Yeah, but it wasn't long before he was
I went to culinary school in Paris, - The Secret Ingredient 00:13
I went to culinary school in Paris,
I always thought of myself as more of a chef de cuisine. - The Secret Ingredient 00:05
I always thought of myself as more of a chef de cuisine.
Bailey's Fork couldn't quite measure up to the bright lights - The Secret Ingredient 00:09
Bailey's Fork couldn't quite measure up to the bri...
This is on us, and, you know, - The Secret Ingredient 00:06
This is on us, and, you know,
Well, good luck with the opening and thank you. - The Secret Ingredient 00:04
Well, good luck with the opening and thank you.
So, Kelly McIntyre, could you please tell the judges - The Secret Ingredient 00:08
So, Kelly McIntyre, could you please tell the judges
I used the almonds to make an almond flour from mini macarons. - The Secret Ingredient 00:04
I used the almonds to make an almond flour from mini macaron...
And then I ground up the chilies and the cinnamon candy - The Secret Ingredient 00:11
And then I ground up the chilies and the cinnamon candy
I decided to use gold leaf for the final touches because - The Secret Ingredient 00:08
I decided to use gold leaf for the final touches because
Kelly, I found it very rich, - The Secret Ingredient 00:06
Kelly, I found it very rich,