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After removing the bones
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The Taste of Things

After removing the bones, the meat is tied upso that it does not fall apart, then placed...

After removing the bones, the meat is tied up
so that it does not fall apart, then placed in a pot
with one pint of water per pound of meat

Full Transcript

00:00:01.000 --> 00:00:02.917
After removing the bones,
00:00:02.948 --> 00:00:06.125
the meat is tied up so that it does not fall apart,
00:00:06.906 --> 00:00:10.917
then placed in a pot with one pint of water per pound of meat.
Duration
12 seconds
Views
39
Timestamp in Movie
00:55:29
Uploaded
Apr 12, 2025
Genres
drama, history, romance
Production
N/A

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Movie Summary

The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
Beaubois, did you see her when you accompanied our banker? - The Taste of Things 00:06
Beaubois, did you see her when you accompanied our banker?
But you did not inherit good health from your ancestors. - The Taste of Things 00:05
But you did not inherit good health from your ancestors.
I am known to have a certain competence in my field, - The Taste of Things 00:07
I am known to have a certain competence in my field,
I'll walk the good doctor out and be right back. - The Taste of Things 00:06
I'll walk the good doctor out and be right back.
You have better things to do. Violette can cook for me. - The Taste of Things 00:06
You have better things to do. Violette can cook for me.
I would love some more of your broth - The Taste of Things 00:09
I would love some more of your broth
You can send an invitation to the prince whenever you like. - The Taste of Things 00:06
You can send an invitation to the prince whenever you like.
...last year, I purchased three bottles in a London auction. - The Taste of Things 00:06
...last year, I purchased three bottles in a London auction.
An 1837 Krug Clos d'Ambonnay champagne. - The Taste of Things 00:06
An 1837 Krug Clos d'Ambonnay champagne.
It spent 50 years at the bottom of the ocean - The Taste of Things 00:10
It spent 50 years at the bottom of the ocean
An 11th century Chinese poet - The Taste of Things 00:06
An 11th century Chinese poet
He worked one year, - The Taste of Things 00:07
He worked one year,
For example, you're neither a poet nor Chinese. - The Taste of Things 00:06
For example, you're neither a poet nor Chinese.
The Napoleon of gastronomy, - The Taste of Things 00:06
The Napoleon of gastronomy,
And many other names, but not poet. - The Taste of Things 00:06
And many other names, but not poet.
...moisten it inside the mouth. - The Taste of Things 00:05
...moisten it inside the mouth.
...then presses it against the palate... - The Taste of Things 00:05
...then presses it against the palate...
...to release the juices - The Taste of Things 00:06
...to release the juices
The food is brought to the centre of the mouth, - The Taste of Things 00:10
The food is brought to the centre of the mouth,
It rises in the middle, - The Taste of Things 00:11
It rises in the middle,