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An American physicist discovered this phenomenon
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The Taste of Things

An American physicistdiscovered this phenomenon, which gave Balzacthe idea to create the...

An American physicist
discovered this phenomenon, which gave Balzac
the idea to create the dessert

Full Transcript

00:00:01.000 --> 00:00:05.885
An American physicist discovered this phenomenon,
00:00:05.917 --> 00:00:09.885
which gave Balzac the idea to create the dessert.
Duration
11 seconds
Views
36
Timestamp in Movie
00:29:13
Uploaded
Apr 12, 2025
Genres
drama, history, romance
Production
N/A

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Movie Summary

The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
Balzac, the head chef at the Grand Hotel. - The Taste of Things 00:05
Balzac, the head chef at the Grand Hotel.
- Oh, yes. - He's the one who created... - The Taste of Things 00:06
- Oh, yes. - He's the one who created...
So, in the end, it's a scientific dessert. - The Taste of Things 00:05
So, in the end, it's a scientific dessert.
- It was utterly exquisite. - Thank you. - The Taste of Things 00:06
- It was utterly exquisite. - Thank you.
Dodin, can't you do something to make Eugénie join us? - The Taste of Things 00:07
Dodin, can't you do something to make Eugénie join us?
Your presence would be greatly appreciated. - The Taste of Things 00:05
Your presence would be greatly appreciated.
To do... To do things right, I need to be here. - The Taste of Things 00:06
To do... To do things right, I need to be here.
I converse with you in the dining room through what you eat. - The Taste of Things 00:06
I converse with you in the dining room through what you eat.
And there's nothing you eat that I don't eat too. - The Taste of Things 00:05
And there's nothing you eat that I don't eat too.
I tasted it before you when it was delivered this morning. I... - The Taste of Things 00:06
I tasted it before you when it was delivered this morning. I...
I inhaled its scent, - The Taste of Things 00:09
I inhaled its scent,
I know by heart its colour, - The Taste of Things 00:08
I know by heart its colour,
So, this turbot did not give you more than I received. - The Taste of Things 00:06
So, this turbot did not give you more than I received.
The chef's hat in Carême's day - The Taste of Things 00:07
The chef's hat in Carême's day
This drawing by him shows how to wear it, tilted to one side. - The Taste of Things 00:06
This drawing by him shows how to wear it, tilted to one side...
I cooked long before I met him. - The Taste of Things 00:06
I cooked long before I met him.
My parents. My father was a pastry chef in Paris. - The Taste of Things 00:05
My parents. My father was a pastry chef in Paris.
What did you feel at your first bite of Baked Alaska? - The Taste of Things 00:05
What did you feel at your first bite of Baked Alaska?
Auguste Escoffier and a certain César Ritz - The Taste of Things 00:09
Auguste Escoffier and a certain César Ritz
The first hotel of its kind - The Taste of Things 00:07
The first hotel of its kind