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Beaten egg whites make an excellent insulator
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The Taste of Things

Beaten egg whitesmake an excellent insulator

Beaten egg whites
make an excellent insulator

Full Transcript

00:00:01.000 --> 00:00:04.968
Beaten egg whites make an excellent insulator.
Duration
6 seconds
Views
32
Timestamp in Movie
00:28:57
Uploaded
Apr 12, 2025
Genres
drama, history, romance
Production
N/A

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Movie Summary

The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
An American physicist discovered this phenomenon, - The Taste of Things 00:11
An American physicist discovered this phenomenon,
Balzac, the head chef at the Grand Hotel. - The Taste of Things 00:05
Balzac, the head chef at the Grand Hotel.
- Oh, yes. - He's the one who created... - The Taste of Things 00:06
- Oh, yes. - He's the one who created...
So, in the end, it's a scientific dessert. - The Taste of Things 00:05
So, in the end, it's a scientific dessert.
- It was utterly exquisite. - Thank you. - The Taste of Things 00:06
- It was utterly exquisite. - Thank you.
Dodin, can't you do something to make Eugénie join us? - The Taste of Things 00:07
Dodin, can't you do something to make Eugénie join us?
Your presence would be greatly appreciated. - The Taste of Things 00:05
Your presence would be greatly appreciated.
To do... To do things right, I need to be here. - The Taste of Things 00:06
To do... To do things right, I need to be here.
I converse with you in the dining room through what you eat. - The Taste of Things 00:06
I converse with you in the dining room through what you eat.
And there's nothing you eat that I don't eat too. - The Taste of Things 00:05
And there's nothing you eat that I don't eat too.
I tasted it before you when it was delivered this morning. I... - The Taste of Things 00:06
I tasted it before you when it was delivered this morning. I...
I inhaled its scent, - The Taste of Things 00:09
I inhaled its scent,
I know by heart its colour, - The Taste of Things 00:08
I know by heart its colour,
So, this turbot did not give you more than I received. - The Taste of Things 00:06
So, this turbot did not give you more than I received.
The chef's hat in Carême's day - The Taste of Things 00:07
The chef's hat in Carême's day
This drawing by him shows how to wear it, tilted to one side. - The Taste of Things 00:06
This drawing by him shows how to wear it, tilted to one side...
I cooked long before I met him. - The Taste of Things 00:06
I cooked long before I met him.
My parents. My father was a pastry chef in Paris. - The Taste of Things 00:05
My parents. My father was a pastry chef in Paris.
What did you feel at your first bite of Baked Alaska? - The Taste of Things 00:05
What did you feel at your first bite of Baked Alaska?
Auguste Escoffier and a certain César Ritz - The Taste of Things 00:09
Auguste Escoffier and a certain César Ritz