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I simply served him a clear soup with a poached egg
and wisps of tarragon, turkey breast in wine jelly
and a fricassee of asparagus tips
and wisps of tarragon, turkey breast in wine jelly
and a fricassee of asparagus tips
Full Transcript
00:00:01.000 --> 00:00:03.021
I simply served him
00:00:03.052 --> 00:00:06.157
a clear soup with a poached egg
and wisps of tarragon,
00:00:07.032 --> 00:00:11.032
turkey breast in wine jelly
and a fricassee of asparagus tips.
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Movie Summary
The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.