The roasts will beturkey, à la daube ribs of beef hollandaise, breast of veal au pontife...
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The roasts will be
turkey, à la daube ribs of beef hollandaise, breast of veal au pontife with sweetbreads in similar fashion and quenelles from the same cut
turkey, à la daube ribs of beef hollandaise, breast of veal au pontife with sweetbreads in similar fashion and quenelles from the same cut
Full Transcript
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The roasts will be
turkey, à la daube
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ribs of beef hollandaise,
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breast of veal au pontife
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with sweetbreads in similar fashion
00:00:12.958 --> 00:00:15.041
and quenelles from the same cut.
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Movie Summary
The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
