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The Taste of Things

We understandand we've explained the situation, but

We understand
and we've explained the situation, but

Full Transcript

00:00:01.000 --> 00:00:04.011
We understand and we've explained the situation, but...
Duration
5 seconds
Views
28
Timestamp in Movie
01:46:37
Uploaded
Apr 12, 2025
Genres
drama, history, romance
Production
N/A

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Movie Summary

The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
...she seems unwilling to forget your proposal. - The Taste of Things 00:06
...she seems unwilling to forget your proposal.
Despite her young age, - The Taste of Things 00:08
Despite her young age,
This is not a whim, rather true determination. - The Taste of Things 00:05
This is not a whim, rather true determination.
Forgive me for asking you this... - The Taste of Things 00:06
Forgive me for asking you this...
Would you be willing to explain your reasons to her in person? - The Taste of Things 00:06
Would you be willing to explain your reasons to her in perso...
Fillet your sole, remove the skin - The Taste of Things 00:08
Fillet your sole, remove the skin
Meanwhile, melt butter in a large skillet. - The Taste of Things 00:05
Meanwhile, melt butter in a large skillet.
When one side is firm, turn them over. - The Taste of Things 00:05
When one side is firm, turn them over.
Once cooked, dry them and set them in a ring on a dish. - The Taste of Things 00:06
Once cooked, dry them and set them in a ring on a dish.
Pour maître d'hôtel sauce over the fillets - The Taste of Things 00:10
Pour maître d'hôtel sauce over the fillets
This very complex soup - The Taste of Things 00:08
This very complex soup
It must have one flavour, - The Taste of Things 00:11
It must have one flavour,
Broadly speaking, it should be reminiscent of a sonata's development, - The Taste of Things 00:14
Broadly speaking, it should be reminiscent of a sonata'...
But if you think I could learn it from you... - The Taste of Things 00:06
But if you think I could learn it from you...
Pastry dough makes the pot airtight - The Taste of Things 00:08
Pastry dough makes the pot airtight
When the dough is cooked, the pot is sealed. - The Taste of Things 00:06
When the dough is cooked, the pot is sealed.
Then we take it out of the oven - The Taste of Things 00:07
Then we take it out of the oven
It takes culture and a good memory to shape one's taste. - The Taste of Things 00:07
It takes culture and a good memory to shape one's taste...
It has everything. Class, elegance, pureness. - The Taste of Things 00:05
It has everything. Class, elegance, pureness.
I read a recipe and she worked magic on the stove. - The Taste of Things 00:05
I read a recipe and she worked magic on the stove.