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Hassan:
How did you learn about all this stuff? Marguerite:
I was 12 and I started with the five basics, which is béchamel, velouté, hollandaise, tomato, espagnole. You have to master those five basic sauces first. Hassan:
And you can find all five in the books? Marguerite:
Of course, but they're no use in books. You must find them in your heart, and then bring them to your pots. That's the secret
How did you learn about all this stuff? Marguerite:
I was 12 and I started with the five basics, which is béchamel, velouté, hollandaise, tomato, espagnole. You have to master those five basic sauces first. Hassan:
And you can find all five in the books? Marguerite:
Of course, but they're no use in books. You must find them in your heart, and then bring them to your pots. That's the secret
Full Transcript
00:00:01.000 --> 00:00:03.287
How did you learn about all this stuff
00:00:03.036 --> 00:00:06.284
Uh I was 12 and I started with the five basics
00:00:07.012 --> 00:00:11.842
which is bechamel veloute hollandaise tomato espagnole
00:00:12.068 --> 00:00:15.126
You have to master those five basic sauces first
00:00:15.002 --> 00:00:18.124
And you can find all five in the books
00:00:18.002 --> 00:00:21.017
Of course but they're no use in books
00:00:21.088 --> 00:00:23.928
You must find them in your heart
00:00:24.000 --> 00:00:26.401
and then bring them to your pots
00:00:26.048 --> 00:00:28.244
That's the secret
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Movie Summary
The Kadam family leaves India for France where they open a restaurant directly across the road from Madame Mallory's Michelin-starred eatery.

