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So, for our part, we're
always trying some new yeasts, trying some new to us
or maybe just different, very old techniques.
We've been playing around with the amount
of whole cluster we do or saving a little
bit more of viognier to co-ferment
with different reds that we might be bringing in
always trying some new yeasts, trying some new to us
or maybe just different, very old techniques.
We've been playing around with the amount
of whole cluster we do or saving a little
bit more of viognier to co-ferment
with different reds that we might be bringing in
Full Transcript
00:00:01.000 --> 00:00:04.917
So, for our part, we're
always trying some new yeasts,
00:00:05.048 --> 00:00:07.079
trying some new to us
or maybe just different,
00:00:07.919 --> 00:00:10.227
very old techniques.
We've been playing around
00:00:10.357 --> 00:00:12.001
with the amount
of whole cluster we do
00:00:12.229 --> 00:00:14.057
or saving a little
bit more of viognier
00:00:14.187 --> 00:00:16.232
to co-ferment
with different reds
00:00:16.363 --> 00:00:17.713
that we might be bringing in.
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Movie Summary
In the heart of Paso Robles Wine Country there is a concentrated village-a wine region within a wine region-populated by rebellious, creative winemakers, brew and cider masters and distillers working at the razor's edge of their c...
