To watch in HD, get ClipCafe PRO
Well, um, if you ever need any help
Please log in to add to collections.
Two Scoops of Italy

Well, um, if youever need any help, I, I would be happy to

Well, um, if you
ever need any help, I, I would be happy to

Full Transcript

00:00:01.000 --> 00:00:03.628
Well, um, if you ever need any help,
00:00:03.067 --> 00:00:05.797
I, I would be happy to.
Duration
7 seconds
Views
36
Timestamp in Movie
00:26:11
Uploaded
Apr 03, 2025
Genres
romance
Production
Hallmark Media

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

When an American chef travels to a quaint village in Italy for inspiration, she falls in love with the flavors, culture, gelato, and the Italian gentleman who helps her discover it all.
You're very kind, but I couldn't ask you that - Two Scoops of Italy 00:08
You're very kind, but I couldn't ask you that
No. Kind of a working vacation, anyway. - Two Scoops of Italy 00:05
No. Kind of a working vacation, anyway.
The whole menu thing, remember? - Two Scoops of Italy 00:05
The whole menu thing, remember?
That's if I can figure out how to get around here. - Two Scoops of Italy 00:05
That's if I can figure out how to get around here.
I'll help you find your way around - Two Scoops of Italy 00:09
I'll help you find your way around
Although, do I need to be terrified - Two Scoops of Italy 00:08
Although, do I need to be terrified
So, we have a deal? - Two Scoops of Italy 00:05
So, we have a deal?
Inspiration is never found on an empty stomach. - Two Scoops of Italy 00:06
Inspiration is never found on an empty stomach.
Well, not in Italy. - Two Scoops of Italy 00:05
Well, not in Italy.
The secret to good gelato is ingredients. - Two Scoops of Italy 00:05
The secret to good gelato is ingredients.
And what I don't know, there is one secret ingredient - Two Scoops of Italy 00:07
And what I don't know, there is one secret ingredient
Oh, hey, how many, uh, strawberries - Two Scoops of Italy 00:05
Oh, hey, how many, uh, strawberries
Okay, um, how much water do you use per batch? - Two Scoops of Italy 00:05
Okay, um, how much water do you use per batch?
Sure. I use the right amount. - Two Scoops of Italy 00:06
Sure. I use the right amount.
It's all about instinct and intuition, right? - Two Scoops of Italy 00:06
It's all about instinct and intuition, right?
Trusting your taste buds and following your heart. - Two Scoops of Italy 00:05
Trusting your taste buds and following your heart.
I've been thinking about flavor combinations - Two Scoops of Italy 00:06
I've been thinking about flavor combinations
The market waits for tomorrow. Today we start with this. - Two Scoops of Italy 00:05
The market waits for tomorrow. Today we start with this.
I mean, everything that I put in here - Two Scoops of Italy 00:07
I mean, everything that I put in here
It's just really important that I figure out my menu quickly. - Two Scoops of Italy 00:06
It's just really important that I figure out my menu qu...